Our quick and easy Strawberry Basil Simple Syrup is a great way to bring color and flavor to so many different recipes! The best homemade sweetener!
The Best Strawberry Basil Simple Syrup
After learning how to make simple syrup, we knew it was time to bring some fruit flavor to this easy recipe. Typically, we have added some strawberry simple syrup to some of our favorite cocktails and mocktails but there are so many different ways to use this strawberry sauce! Follow along as we show you this super simple process for making homemade strawberry simple syrup.
Looking for More Ways to Use Strawberries?
During strawberry season we are always looking for new ways, you could make Macerated Strawberries to use on a Healthy Strawberry Shortcake!
How To Make Strawberry Simple Syrup
The first steps in these step-by-step instructions are to gather up the four basic ingredients.
Toss them all in a saucepan, give it a mix, and bring to a boil. Then drop the heat to a simmer for 20 minutes and stir occasionally. Pour the bright red mixture through a strainer to take out the chunks of strawberry and basil.
Let it fully cool and then use it or store for later.
Storage & Freezer
Keep it cool in an airtight container in the fridge for 2-3 weeks or freeze for up to 6 months. Pro tip – if you plan to freeze it, try pouring small portions into ice cube trays. That way you can thaw what you need in small amounts.
Best Ways To Use Strawberry Basil Simple Syrup
We developed this recipe for the purpose of making a delicious bourbon cocktail called a Kentucky Buck! And, trust us, you need to make this light and refreshing drink. Otherwise, you could also drizzle some strawberry flavor over your pancakes or ice cream. Or create a strawberry lemonade or add a splash to sweeten up your ice tea.
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Strawberry Basil Simple Syrup Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: How-To
- Method: Stove Top
- Cuisine: American
Description
Our super simple Strawberry Basil Simple Syrup is a perfect way to add that touch of sweetness and flavor to your favorite drinks!
Ingredients
- 1 1/2 cups fresh strawberries, stems removed & sliced
- 1 cup sugar
- 1 cup water
- 1 large sprig of fresh basil
Instructions
- Combine: Put all of the ingredients in a small saucepan and give it a stir.
- Simmer: Bring the pot to a boil over medium-high heat and then drop the heat and let it simmer for 20 minutes.
- Strain: Pour the simmered syrup through a fine-mesh strainer and into a jar or bowl. Discard the strawberries and basil.
- Cool + Serve: Let the strawberry simple syrup cool completely before using. We love using it to make a Kentucky Buck!
Notes
- Basil: feel free to omit, if you don’t have any or don’t want it.
- Storage: keep in an airtight container in the fridge for about 2-3 weeks. Or freeze for up to 6 months.
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