This Strawberry Matcha Latte recipe is gorgeous, flavorful, and surprisingly easy to assemble thanks to the use of strawberry jam! Keep reading for our step-by-step guide on how to make this coffee shop classic at home.
The Best Strawberry Matcha Latte
After a couple of ingredient adjustments, we created the perfect ratio of matcha and strawberry, creating a fruity twist on the classic iced latte. People drink matcha drinks for a whole slew of different health benefits, but I love it because it has lower acidity than coffee. The creamy strawberry mixture balance out the unique matcha flavors perfectly.
Looking for More Matcha Recipes?
Then try out our classic iced matcha latte recipe or our matcha smoothie!
Key Ingredients + Substitutions
- strawberry jam – A simple ingredient to heighten the strawberry flavor – you could definitely use different flavors if you wanted to.
- milk – Choose a creamy milk that fits your personal preference. You could use nut milk, soy milk, or any other type of dairy-free milk.
- matcha powder – We love this ingredient for it’s vibrant green color and unique bitter flavor. Look for high quality matcha near the tea and coffee section at your local grocery store.
- honey – A bit for the best taste – feel free to sub in another sweetener if you want (like maple syrup).
How To Make A Strawberry Matcha Latte
Start by measuring out all of your ingredients to ensure an easy assembly.
Next, whisk together the water, matcha powder, and honey in a small saucepan. Let it warm over the stove on medium heat until the powder is fully dissolved and all of the ingredients are fully combined. Remove your matcha mixture from the heat and let it cool to room temperature. Meanwhile, blend 3 tablespoons of jam, 3/4 cup of milk, and 1 teaspoon of vanilla in a small bullet blender or food processor.
Use the back of a spoon to spread a layer of jam in the bottom of a serving glass or mason jar followed by a few ice cubes. We used an 8 oz glass. Then pour the strawberry mixture over the top.
Next, carefully add your matcha mixture over the strawberry mixture, admire those beautiful layers, and enjoy!
Recipe FAQs and Tips
- Is drinking a matcha latte healthy? Some people chose matcha over coffee because the acidity is lower in matcha. Scroll down to the recipe card for the nutritional information to decide if this drink meets your nutritional needs.
- What is a strawberry matcha latte? A latte is usually a type of caffeinated beverage that uses steamed milk. So in our version, we still used milk, blended it with strawberry flavors, and topped it all off with matcha.
- Is matcha with strawberry good? This is totally about personal preference. If you loved it, share your thoughts in the comments section!
Made this matcha strawberry latte and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Latte Drinks You Might Like
- Iced Chai Tea Latte
- Pistachio Latte
- Lavender Cold Brew Latte
- Creamy Cinnamon Cold Brew Cashew Latte
- Vanilla Sweet Cream Cold Brew
Strawberry Matcha Latte Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stove Top
- Cuisine: American
Description
Our delicious Strawberry Matcha Latte is a fun spin on the classic version to enjoy with your breakfast in the morning!
Ingredients
- 4 tablespoons strawberry jam, divided
- 3/4 cup milk of your choice (we used oat milk)
- 1 teaspoon vanilla extract
- 1/3 cup water
- 1 teaspoon matcha powder
- 1–2 teaspoons honey
- ice cubes
Instructions
- Blender: Put 3 tablespoons jam, 3/4 cup milk, and 1 teaspoon vanilla extract in a blender or small food processor. Blend on high to fully combine.
- Matcha Mixture: Whisk together the 1/3 cup water, 1 teaspoon matcha powder, and 1 teaspoon honey in a small saucepan. Option to add more honey to your desired sweetness. Warm on the stove top over medium heat until dissolved and fully combined. Remove and cool slightly.
- Pour: Put the remaining tablespoon of jam in the bottom of a glass, add ice cubes, pour the milk mixture over the ice, and then top with the matcha mixture.
- Serve: Enjoy immediately!
Notes
- Dairy Free: simply use a plant-based milk, we used oat milk, but you can also use almond milk, cashew milk, etc.
Nutrition
- Serving Size: 1 latte
- Calories: 459
- Sugar: 54.5 g
- Sodium: 106.6 mg
- Fat: 4.2 g
- Carbohydrates: 70.6 g
- Fiber: 0.9 g
- Protein: 10.5 g
- Cholesterol: 28.7 mg
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