The food. The plate. The photograph. The gathering. The culinary experience.
Creamy Purple Cabbage Coleslaw with Cilantro and Anaheim Peppers – my go-to coleslaw recipe that is ALWAYS a hit!
This is an all-time blog favorite that was born out of a desire to make coleslaw-that-doesn’t-suck AND to specially go with the all-time, most popular blog post – Smoked Pork Shoulder.
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Light Citrus Buttered Prawns with Zoodles – a quick, easy and light meal that is perfect for summer! (whole30/paleo)
This is definitely going to be one of my new go-to summer meals!!!
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Easy Ginger Sesame Baked Wings – an easy and delicious appetizer that is Whole30 and Paleo! Perfect for Game Day!
These Sesame Ginger Baked Wings are ridiculous, you guys. Add these to your Super Bowl menu ASAP!
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Skin-Clearing Cilantro and Lemon Infused Detox Water – a light and refreshing infused-water that will keep you hydrated and your face clear!
If you guys are into infused water (and hey, even if you aren’t) this Skin-Clearing Cilantro and Lemon Infused Detox Water is incredibly refreshing AND will help you skin stay clear!
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Ghee and Cilantro Stuffed Sweet Potatoes – an easy and healthy side dish or snack that is Whole30 compliant!
Yup, one more Whole30 recipe for you guys! But, again, you really, really don’t have to be doing Whole30 in order to LOVE this super easy variation on your classic and simple sweet potato. It is just bursting with flavor and has a combination of ingredients you might not have pictured together. They come together so beautifully …. I know this will become a staple in your house!
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Smoked Pork Shoulder Carnitas – a delicious weeknight meal and the perfect way to use smoked pork shoulder leftovers!
Smoked Pork Shoulder Carnitas are an easy and fresh meal and a great way to use left over pulled pork.
Got any of that Smoked Pork Shoulder left over?? Well here is yet another great way use’em – These are simple, easy, so fresh and oh-so-delicious. Especially if you get some of the crispy, cracklin on the outside of the pork – full of spices. Pair that with some fresh avocado, cilantro, corn and some lime – don’t forget a little bit of barbecue sauce! Voila – an amazing weeknight meal.
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Fish tacos are SO GOOD! Especially when they involve fresh fish, yummy coleslaw, avocado, mango and cilantro…… I mean, does it get any better or more beautiful than this? Nope.
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Sushi. I could eat it every day. More specifically, I could eat a spicy salmon roll with avocado every day. Just rice, nori, spicy salmon and avocado – oh and cilantro. To me, each roll is a bite of heaven. Making sushi rolls really isn’t that hard, once you get the hang of it, but it is time-consuming and, frankly, quite messy. Not today, my friends. I am turned my absolute go-to sushi roll into a quick and easy bowl. How excited am I? Probably way too excited, but that is just what happens with me and food.
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Crab Cakes with Spicy Mustard Mayo
There is something about a perfectly seared crab cake dipped in spicy mayo that is ALWAYS good. I am pretty picky with my crab cakes – I mean they need to be guh-ood. For that reason, I was nervous about this recipe – I had incredibly high expectations for myself. After dreaming up what I hoped was the end-all, be-all of crab cake recipes, I went for it. Not only was the taste perfection, but the star of it all was …. wait for it… the CRAB! And that is kinda the way it should be with crab cakes – right?
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