This simple Honey Mustard Dressing has so much sweet & tangy flavor that you will be adding it to all of your salads, drizzling it on veggies, and using it as a dip for pretty much anything!
The Best Honey Mustard Salad Dressing
You are never going to buy store-bought salad dressing again after you try this simple homemade option! It only takes 5 minutes and 6 real, simple ingredients. It is the perfect addition to all of those homemade summer salads (like our Honey Mustard Chicken Salad) or serve as a dip with some fresh vegetables or chicken tenders! The whole family will love devouring this sweet, but tangy dressing.
What You Will Need
- plain Greek yogurt – the perfect creamy base for this salad dressing, but you also have the option of using a plain, unsweetened dairy-free yogurt if you want it to be dairy-free.
- yellow mustard & Dijon mustard – we love the combination of the two mustard flavors here!
- honey – just a touch of sweetness so that it doesn’t get too tangy.
- lemon zest – a little acidity helps to amplify all of the great flavor in this dressing.
- kosher salt & pepper – every homemade dressing needs at least a pinch of both.
How To Use Honey Mustard Dressing
You really can’t go wrong here! This dressing is so good that we could eat it with just about anything. Here are a few ideas for you:
- salad dressing – every time we make this dressing we find ourselves making salads out of pretty much anything or just drizzling it just on a pile of mixed greens or lettuce – any chance we have to eat more of it! We especially love it on our Honey Mustard Chicken Salad or a simple Grilled Chicken Salad!
- dipping – if we aren’t adding this to a salad, then you can find us dipping just about anything in it! Any fresh veggies that we can find (i.e. carrots, celery, bell peppers) or some of our delicious chicken tenders or homemade chicken nuggets.
- drizzling – this creamy dressing is also great to serve with a perfectly smoked pork tenderloin or grilled pork tenderloin, grilled chicken thighs, or drizzle it all over a variety of roasted, sautéed or grilled vegetables!
How Long Does Honey Mustard Last In the Fridge
You can easily store this honey mustard dressing in an airtight container (we love using a mason jar) in the refrigerator for up to 7 days.
How To Make A Homemade Honey Mustard Dressing
You can begin by gathering all of your ingredients.
Next, pour all of the ingredients into a mason jar or small mixing bowl.
If you are using a mason jar, you can place the lid on top, tighten, and give it a good shake! Otherwise use a whisk to fully combine the ingredients in a bowl.
Taste and make any flavor adjustments you need.
Enjoy any way you want!
FAQs
- *Dairy-Free: to make this dairy-free simply use a plain, unsweetened dairy-free yogurt in place of the Greek yogurt.
- Mustard: if you don’t like dijon mustard you can replace it with more yellow mustard if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 7 days.
- Serving: serve on your favorite salad – we love this Honey Mustard Chicken Salad!
Don’t forget to check out my Instagram account for some behind-the-scenes action! Or give me a follow on Facebook or see what I am pinning on Pinterest!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
Other Homemade Dressings You Might Like:
Honey Mustard Dressing Recipe (+ greek dressing)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Counter Top
- Cuisine: American
- Diet: Gluten Free
Description
Honey Mustard Dressing – a simple, delicious honey mustard dressing recipe that is perfect for your favorite salad!
Ingredients
- 3/4 – 1 cup Plain Greek Yogurt*
- 2 tablespoons yellow mustard
- 2 tablespoons dijon mustard
- 2–3 tablespoons honey
- 1 teaspoon grated lemon zest
- pinch of kosher salt and ground black pepper
- water to thin (if needed)
Instructions
- Combine ingredients in wide-mouth mason jar.
- Cover tightly with lid.
- Shake until fully combined.
- Alternatively, you can add to mason jar or small bowl and whisk or stir until combined.
- Taste and adjust any sweetness, as desired. If too thick – add water a tablespoon at a time and whisk again. Repeat until you have reached your desired thickness.
- Serve on your favorite salad – we love this Honey Mustard Chicken Salad!
Notes
- *Dairy-Free: to make this dairy-free simply use a plain, unsweetened dairy-free yogurt in place of the Greek yogurt.
- Mustard: if you don’t like dijon mustard you can replace it with more yellow mustard if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 7 days.
- Serving: serve on your favorite salad – we love this Honey Mustard Chicken Salad!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 57
- Sugar: 5.8 g
- Sodium: 187.9 mg
- Fat: 1.9 g
- Carbohydrates: 6.1 g
- Protein: 3.4 g
- Cholesterol: 4.6 mg
Leave a Rating & Comment