Description
Learn all about How to Cook Acini di Pepe pasta! We cover what it is, how to cook it and our favorite way to use it!
Ingredients
Scale
- 6qt water
- 1 pound acini di pepe pasta
- 1 teaspoon kosher salt
Instructions
- Add water and salt to a large sauce pan and bring to a boil.
- Add acini de pepe pasta. Reduce to a simmer and let cook approx. 8-10 minutes or until fully cooked, stirring occasionally.
- Drain and use in your favorite recipe – we love it in this Italian Wedding Soup!
Notes
- Acini di pepe vs. coucous: These are different types of pastas that require different cooking directions. Do not confuse the two.
- Storage: Store in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 6oz
- Calories: 210
- Sugar: 1.5 g
- Sodium: 186.8 mg
- Fat: 0.9 g
- Carbohydrates: 42.3 g
- Fiber: 1.8 g
- Protein: 7.4 g
- Cholesterol: 0 mg