Erin Jensen

Instant Pot Butternut Squash

Published on 09/13/20

Instant Pot Butternut Squash – a simple tutorial on how to easy make fork tender butternut squash right in your Instant Pot. It only takes a matter of minutes and everyone is going to love it!

Crockpot Venison Stew is the perfect use for your freezer venison! After slow cooking for hours, your venison will turn out tender and delicious. Plus, that amazing gravy is next level – such a great cold-weather meal!

Bruschetta Chicken Pasta

Published on 09/10/20

by Erin Jensen

Fresh tomatoes, basil, garlic and balsamic come together with juicy chicken and tender pasta in this easy Bruschetta Chicken Pasta. It’s packed with fresh summer flavor, ready in about 30 minutes, and makes a perfect weeknight dinner that’s simple enough for busy nights but impressive enough for guests!

Dairy Free Tzatziki Sauce

Published on 09/10/20

by Erin Jensen

Homemade Dairy Free Tzatziki Sauce is simple, delicious and packed with flavor. Use in your favorite Greek recipe!

Healthy Zucchini Muffins

Published on 09/04/20

by Erin Jensen

Healthy Zucchini Muffins – an easy recipe for delicious zucchini muffins that just happen to be gluten-free and vegan! Made with real, simple ingredients and the whole family is going to love them for breakfast or a snack!

Greek Chicken Meatballs

Published on 08/30/20

by Erin Jensen

These Greek Chicken Meatballs are juicy, herby meatballs made with ground chicken, fresh mint, and oregano — served with creamy tzatziki for a healthy, Mediterranean-style dinner. The secret – after the meatballs are cooked you toss them in some Greek vinaigrette dressing and then drizzle some Tzatziki sauce on top. Easily made Dairy-Free, Paleo, Whole30 and Gluten-Free! Quick enough for a weeknight dinner, healthy enough for meal prep and flavorful enough to crave again and again. They have become a blog favorite for a reason!