Butter and Chive Cauliflower Mash Cauliflower mash is a something I love to serve to people who have never tried it before, because they always have a pre-conceived notion that it tastes exactly like chopped up, plain cauliflower (which, I agree, sounds kind of gross). But there is something magical when you whip up the…
Continue ReadingSesame Soy Braised Bok Choy
Braised Bok Choy – a simple and delicious side dish with an Asian flare! Can’t wait for you guys to try this super easy side dish! Baby bok choy Get yourself some baby bok choy – there isn’t anything wrong with regular bok choy, it just won’t fit in your pan very well and the…
Continue ReadingHow to Prepare and Debeard Mussels
How to Prepare and Debeard Mussels – a step-by-step tutorial! I think it will surprise you how simple it is! How to Prepare and Debeard Mussels So you have this amazing recipe that calls for mussels. So you went to the store and bought several pounds worth. Your open the package and stare down at…
Continue ReadingBroccoli Cheese Soup with Sauce Veloute Base
I know, I know… when you hear the words “Broccoli Cheese Soup” you are probably envisioning something a little creamier, heavier…. more Panera-like. And don’t get me wrong, I love, love, love that version of broccoli cheese soup as well. But, when I was dreaming up this recipe I wanted something a little more fresh and…
Continue ReadingVelouté Sauce
Velouté Sauce – this simple recipe only requires 3 real ingredients to make this homemade sauce that can be used in so many different ways! Enjoy this light, blonde sauce any way you want!
Continue ReadingGreen Chicken Curry with Basil and Jasmine Rice
Green Chicken Curry with Basil and Jasmine Rice This recipe takes me back to college – I originally learned a version of this recipe from a roommate and friend of my mine who had learned it from her foreign exchange student in high school. Needless to say, it has adapted over the years. It is…
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