Erin Jensen

Chunky Tomato Sauce + Noodles

Published on 08/25/16

Chunky Tomato Sauce + Noodles is a dynamic version of classic spaghetti that will leave your family wanting more! YUM-eeee. I mean look at it. You can see the chunks of garlic that have roasted long enough to evoke the creamy, buttery-ness that is roasted garlic; the chunks of roasted tomato that have gotten sweeter…

Summer Kale Salad + Basil Vinaigrette

Published on 08/08/16

by Erin Jensen

A fresh Kale Summer Salad is full of all the best ingredients, light flavors, and an incredible homemade vinaigrette! Definitely the star of the summer that can be enjoyed as a meatless main dish or side dish to any of your favorite recipes. One of our all-time favorites!

Roasted Beets Recipe + Salt and Honey

Published on 08/02/16

by Erin Jensen

Roasted Beet Recipe + Salt and Honey is a great summer side dish and a fun, new way to use your home-grown or farmers-market beets. Wait, do you also have a CSA box full of beets and wondering what in the merciful heavens you are going to do with them? Cause I do. Or did. Until I…

Spanish Chorizo and Leek Stuffed Pea Pods

Published on 07/28/16

by Erin Jensen

Spanish Chorizo and Leek Stuffed Pea Pods are a great way to use your garden-harvested peas and to impress your next dinner guests! If you haven’t caught on already, I am in full blown garden-harvest mode. Our garden is just over-flowing with beans, peas, zucchini, tomatoes, eggplant….. Last year I did an admittedly horrid job…

Baked Brie Grilled Cheese

Published on 07/25/16

by Erin Jensen

Baked Brie Grilled Cheese with Sweet Basil and Boysenberry Jam is a new (slightly sophisticated) spin on the old classic! Best Brie Grilled Cheese I am completely in love with this sandwich! My own personal baked brie that I don’t have to share with anyone! How have I not thought of this before? It is…

Strawberry Old Fashioned

Published on 07/22/16

by Erin Jensen

This delicious strawberry old fashioned cocktail recipe is a slightly fruity twist on a traditional old fashioned! So easy to make that we will definitely be pouring them all summer long!