Erin Jensen

Blackened Green Beans with Chorizo and Pine Nuts

Published on 07/19/16

Blackened Green Beans with Chorizo and Pine Nuts Blackened Green Beans with Spanish Chorizo, Pine Nuts and Fresh Lemon Zest is a great way to reinvent those fresh green beans that are ripe for the picking – this will be your new favorite side dish! So if you a) have a vegetable garden or b)…

Cast Iron Skillet Filet Mignon with Chimichurri

Published on 07/16/16

by Erin Jensen

In only 30 minutes you can have the best Cast Iron Skillet Filet Mignon you have ever tasted! Served up with some homemade chimichurri sauce and super easy garlic herb butter for an epic dinner that is perfect for any special occasion or holiday!

Chicken Liver Pate

Published on 07/09/16

by Erin Jensen

Chicken Liver Pate Chicken liver pate. Not something you would typically see on my weekly menu …. or many restaurant’s menus …. maybe just fancy party menus. Nevertheless, it has been on my cooking wish list for months. Finally, I had the opportunity to make it and it didn’t disappoint. It was velvety, rich…

BBQ Pulled Pork Sandwiches

Published on 07/05/16

by Erin Jensen

These juicy and tender BBQ Pulled Pork Sandwiches are the perfect main course for feeding a crowd! Slow cooked all day and served with a fresh and flavorful purple cabbage slaw on your choice of bun with BBQ sauce. An epic main dish that everyone will request again and again!

Roasted Garlic Pizza

Published on 07/01/16

by Erin Jensen

Make this amazing Roasted Garlic Pizza for your next family pizza night! The combination of bold flavors and fresh veggies is so good. During tomato season in the late summer, you will find us making this again and again!

Pulled Pork Salad

Published on 06/26/16

by Erin Jensen

Pulled Pork Salad is the perfect recipe if you have leftover pulled pork in the fridge. I love prepping this for work lunches and playing around with the ingredients. It is just a simple and delicious salad that I never get sick of!