Dark Chocolate Sorbet is a savory and flavorful dessert, with notes of coffee and salt that compliment the dark chocolate and intensify it even more. I can’t think of a good excuse as to why I haven’t made this before. Every time I peruse a dessert menu, my eyes are yearning to see “chocolate sorbet”…
Continue ReadingCreamy Leeks + Black Trumpet Mushrooms on Toast
Our delicious recipe for creamy leeks with black trumpet mushrooms is an appetizer that is out of this world good! Any time we are able to get some trumpet mushrooms, we make this recipe. It makes the best appetizer, small plate, or brunch addition!
Continue ReadingMiso Salmon en Papillote + Shiitake Mushrooms
Miso Salmon en Papillote [in foil] is an easy weeknight meal that looks like a lot of work went into it! Served over shiitake mushrooms, baby bok choy, spinach and water chestnuts and served with rice and miso mayo, this entrée is sure to become a favorite! Salmon. Everyone seems to have their go-to way…
Continue ReadingEggplant Ragu
Eggplant Ragu – a quick and easy way to get all the flavors of eggplant parmesan but with less effort and a fraction of the time! Try this late-summer pasta for a delicious meatless Monday supper!
Continue ReadingBraised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg
Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg is a sophisticated, easy and delicious dish with Asian-inspired flavors that can be an easy weeknight go-to or Saturday Date Night meal! I don’t know about you guys, but basically anything that has an easy poached egg or fried egg on it – I…
Continue ReadingHow to Can Spaghetti Sauce
If you love a good homemade spaghetti sauce as much as we do, it is time to learn How to Can Spaghetti Sauce! It is a surprisingly simple process and we will walk you through it every part of the way. The whole family will benefit from this work at dinners all year long!
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