The perfect way to add new, bold flavors to your chicken thighs with a simple marinade, a homemade creamy green sauce, all over a bed of rice with quick pickled onions. Get ready to add some new Peruvian flavors to your weeknight menu!
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Peruvian Green Sauce
Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination.
Continue ReadingHow to Cut Pineapple
Follow along as we show you three ways to prep your fresh pineapple for easy snacking or to be used in your favorite recipe. Follow our step-by-step guide for how to cut pineapple rings, spears, or bite-sized chunks.
Continue ReadingGochujang Ground Beef Rice Bowl (30 minute meal)
Our quick and easy Gochujang Ground Beef Rice Bowl is a great option for those busy weeknights! Made with tender beef, fresh vegetables, and topped with a jammy egg. Can’t wait for you to try this healthy ground beef rice bowl!
Continue ReadingGreek Tortellini Salad
We’ve packed all of the Mediterranean flavors into this easy Greek tortellini salad; cheese tortellini, crisp cucumbers, juicy tomatoes, salty kalamata olives, and creamy feta tossed in a bright greek dressing. In just 30 minutes, get this meal prep salad made for dinners, lunches, or potlucks.
Continue ReadingSmash Burger Tacos
Fire up your blackstone griddle, it is time to make these delicious smash burger tacos! Made in a matter of minutes and such a fun new way to enjoy this summer classic. You will definitely be making these again and again!
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