Citrus Champagne Vinaigrette:

• 1/4 cup champagne vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dijon mustard
• 2 tablespoons sweet yellow onion, minced
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 2 teaspoons orange zest
• 2 teaspoons orange juice concentrate
• 2 teaspoons garlic, minced
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/8 ground black pepper
• 1 teaspoon honey
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Salad:

• 1 pound fresh brussel sprouts, shaved (about 4 cups)
• 1/2 cup parmesan cheese, shaved
• 1/2 cup dried cranberries
• 4 slices of cooked bacon, chopped
• 1/4 cup pepitas
• 2 honey crisp apples, chopped
• 1/3 cup pomegranate seeds