Chicken Dry Rub – made up of only 7 simple ingredients (that you already have in your spice cabinet) and it will take your chicken to the next level!
What I Love About This Recipe
- Simple: with only 7 real ingredients from your spice cabinet – it is so easy to throw together!
- Adds flavor: this mixture of spices is going to bring the flavor of your chicken to the next level. You have to try it!
- Gives texture: covering your chicken in this amazing rub will make the outside nice and crisp. Finger-licking good!
What You Will Need
- Onion powder
- Garlic powder
- Kosher salt
- Black pepper
- Sage
- Marjoram
- Thyme
How Long Can You Store Homemade Spice Rubs
Homemade spice or dry rubs can be stored safely for up to a year or to as long as they are kept in a cool, dark place away from direct sunlight (so an enclosed cabinet would be a great place to keep them). Dried herbs can last up to three years.
Ways to Cook Your Chicken Using this Dry Rub Recipe
Grilled Spatchcock Chicken
Whole Roasted Chicken
Oven Baked Chicken Wings
Grilled Chicken Thighs
Other Recipes You Might Like
Smoked Pork Shoulder
Easy Buffalo Chicken Wings
Butterflied Chicken Recipe
Stovetop Chicken Thighs
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Chicken Dry Rub
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/3 cup 1x
- Category: Rub
- Method: Counter Top
- Cuisine: American
Description
Chicken Dry Rub – a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken!
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 2 teaspoons thyme
Instructions
- Add ingredients to a small mixing bowl. Stir to combine.
- Use in your favorite chicken recipes!
Notes
- Storage: Store in cool, dark cabinet (away from sunlight) and this spice blend will last up to 1-2 years!
- Recipe Suggestion: We love using this recipe on this Grilled Spatchcock Chicken recipe!
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