This quick and easy Vegetarian Fried Rice bowl is a unique combination of both Mexican and Asian flavors that will excite your tastebuds! Perfect for those busy weeknights or a delicious lunch on the weekend.
The Best Vegetarian Fried Rice
Raise your hand if you like fried rice! Us! We love fried rice! Well, have you ever had cilantro in your fried rice before? We hadn’t either. But man, why haven’t we tried this sooner? Such an interesting mix of flavors.
The fried rice incorporates classic Asian flavors with sesame oil and mirin, while the mixture of avocado and cilantro make you feel like you are almost eating guacamole – and then you can never go wrong when you have a beautifully runny poached egg on top! You need to try this one – next time you are feelin a meatless Monday (or meatless any day for that matter) put this on the menu!
If you want to try cauliflower fried rice, you could also try our Shrimp Fried Cauliflower Rice!
What You Will Need
- rice – choose any variety of rice from the local grocery store, cook according to the package directions, and they spread it out on a baking sheet to dry.
- scallions – just chop up the white parts of the onions.
- bean sprouts – a classic fresh ingredient that is always good in fried rice.
- canola oil – perfect for sautéing up the garlic to get the flavors started!
- sesame oil, mirin, & soy sauce – traditionally Asian-inspired flavors that are so good.
- garlic – everything is always better with garlic.
- kosher salt & ground black pepper – simple seasonings that are a must!
- lemon zest – a little bit of acidity that help to amplify all those great flavors.
- fresh cilantro – light & refreshing fresh herb that is a really nice spin on a traditional fried rice.
- avocado – simply slice some fresh avocado to serve on top!
- poached eggs – easily follow our simple tutorial on how to poach eggs in just a few minutes.
How To Make Vegetarian Fried Rice
To start making this easy recipe, make sure you have cooked your rice of choice and spread it out to dry. Once it’s dry you can heat a large cast iron skillet (or wok) to a medium heat, drizzle in the oil, and sauté the garlic.
Then add the scallions to cook for 2 minutes and pour in the sesame oil, mirin, soy sauce, salt, & pepper. Bring it to a simmer and then add in the rice. Mix fully to combine. Now mix in the lemon zest and the cilantro right before serving. Serve with some sliced avocado and a poached egg on top!
Love Fried Rice – try out delicious Shrimp Fried Rice!
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Other Rice Recipes You Might Like
Vegetarian Fried Rice
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner/Entree
- Method: Stove Top
- Cuisine: Asian-Inspired
Description
Vegetarian Fried Rice – a delicious, easy weeknight dinner idea that you are going to love!
Ingredients
- 6 cups rice, cooked and dried*
- 1 cup scallions (just the white onion part), chopped
- 1/2 cup bean sprouts
- 6 tablespoons extra virgin olive oil
- 4 teaspoons sesame oil
- 4 teaspoons mirin
- 7 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 1/2 tablespoons garlic, minced
- 1/2 teaspoon kosher salt
- 1 heaping tablespoon fresh lemon zest
- 1 cup fresh cilantro, chopped (additional for garnish)
- 2 avocados
- 4 eggs, poached
Instructions
- Heat a large skillet or wok to a medium-low heat.
- Add oil and when it is hot add the garlic and cook 30 seconds or until fragrant.
- Then add scallions and let reduce about 2 minutes, stirring constantly.
- Then add bean sprouts, soy sauce, mirin, sesame oil, pepper and salt.
- Stir to mix thoroughly and let it begin to simmer.
- Add rice and mix immediately.
- Once rice is mixed into liquid, add lemon zest and mix again.
- Ensuring rice is fully warmed/hot, add cilantro at the last minute.
- Serve immediately with sliced avocado and poached egg on top.
- Garnish with additional cilantro and/or carrots.
Notes
- *Rice: simply cook your desired rice according to its package instructions and then spread out on cookie sheet and let dry for as long as possible or up to 6-8 hours, either in the fridge or on your counter.
- Storage: any leftover fried rice can be stored in an airtight container in the fridge for 3-5 days.
Nutrition
- Serving Size: 6oz
- Calories: 413
- Sugar: 2.7 g
- Sodium: 513 mg
- Fat: 20.8 g
- Carbohydrates: 47.9 g
- Protein: 8.7 g
- Cholesterol: 93 mg
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