This easy and Creamy Avocado Smoothie is a delicious and healthy way to start your day! Dairy-free and packed with amazing, good-for-you ingredients. This simple smoothie recipe will be come a new family favorite!
Best Ever Avocado Smoothie
A smooth and delicious smoothie that is full of amazing and healthy ingredients – leaves you full and satisfied! Perfect for enjoying as a quick and easy breakfast or a fulfilling and nutritious snack. This super easy avocado smoothie recipe is made with real, simple ingredients that can even be meal prepped ahead of time and stored in the freezer until you are ready to blend and enjoy. With a variety of different add-in options you can really amp up the nutrition without changing the taste!
Looking for another easy smoothie recipe? Try our Chocolate Banana Smoothie!
How To Make An Avocado Smoothie
Step 1: To start making this creamy avocado smoothie, gather up your ingredients and place them in a high powered blender or food processor.
Step 2: Blend on the high setting for 1-2 minutes or until it reaches a smooth consistency.
Best Ways To Serve A Creamy Avocado Smoothie
This healthy avocado smoothie is satisfying all on its own, but if you are looking to round out your breakfast you could serve it with healthy baked egg cups, gluten free coffee cake, or some blueberry banana muffins! And if you are enjoying as a snack, make sure you enjoy with an monster energy ball or two!
Other Smoothie Recipes You Might Like
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Ingredients
- 1 1/4 cup unsweetened almond milk
- ½-1 avocado, use frozen, if desired
- 1/2 large frozen banana, cut into chunks
- 1 serving collagen peptides
- 1 tablespoon ground flax meal
- 1 generous handful of raw spinach, anywhere from 1/2 cup to a full cup
- 1 teaspoon lime juice
- tiny pinch of kosher salt
- optional 1/2 cup frozen pineapple
Instructions
- Combine ingredients in high-speed blender.
- Blend on high until fully combined, about 1-2 minutes, scraping down sides if necessary.
- Pour and enjoy!
Notes
- Consistency: option to use more almond milk to thin it out or toss in ice if you are using fresh (not frozen) ingredients to thicken it up a bit.
- Sweetness: we really love adding a touch of sweetness by tossing in some pineapple!
- Chill: If you didn’t use frozen avocados, then you will want to place in the fridge to allow it to cool down – drinking it cold is better.
- Almond Milk: start with 1 1/4 cup and add more depending upon how you like the consistency of your smoothies. You can really use any kind of dairy-free milk here – coconut milk can be used to if you want things extra thick and creamy. Learn how to make your own almond milk here!
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- Pineapple: without the pineapple this smoothie is not very sweet (just warning you). It definitely tastes like avocado (duh, its an avocado smoothie). So if you taste it and it just isn’t doing it for you or it wasn’t what you expected, I would toss in some pineapple! So good either way, in my opinion!
- Frozen Banana – check out this post on How to Freeze Bananas
- Spinach: feel free to use as much of that spinach as you want!
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