Creamy Balsamic Dressing (Dairy-Free) is a simple, easy and delicious creamy balsamic dressing recipe that is healthy too! Perfect for your favorite salad! (Whole30/Paleo/GF/DF)
Easy Balsamic Dressing
One of my favorite dressings! You can’t go wrong with a balsamic dressing, can you!? It is a classic! But, today we are putting a fun spin on it and making it a little creamy! Can’t wait for you guys to try this on! We love using it on these Grilled Steak Salad or this Grilled Chicken Salad!
Balsamic Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon dijon mustard
- 2 teaspoon almond milk
- pinch of salt and pepper
How to Make Creamy Balsamic Dressing:
- Combine ingredients in small mixing bowl (or small mason jar).
- Whisk or shake well to combine.
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Recipe FAQ’s:
- Separation: since there are no binders or anything in the ingredients some separation is completely normal. Just re-mix or shake right before using!
- Creaminess: feel free to add additional almond milk (or other dairy-free creamer) to increase the creaminess, as desired.
- Storage: this dressing can be stored in the refrigerator for about at week. Again, separation is natural. Just shake again before use.
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A simple, easy and delicious creamy balsamic dressing recipe that is healthy too! Perfect for your favorite salad! (Whole30/Paleo/GF/DF)
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon dijon mustard
- 2 teaspoon almond milk
- pinch of salt and pepper
Instructions
- Combine ingredients in small mixing bowl (or small mason jar).
- Whisk or shake well to combine.
Notes
- Separation: since there are no binders or anything in the ingredients some separation is completely normal. Just re-mix or shake right before using!
- Creaminess: feel free to add additional almond milk (or other dairy-free creamer) to increase the creaminess, as desired.
- Storage: this dressing can be stored in the refrigerator for about at week. Again, separation is natural. Just shake again before use.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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