Delicious Cold Brew Overnight Oats – the perfect way to start your day!
If you guys are looking for a delicious new way to start your day….. these Delicious Cold Brew Overnight Oats are going to win you over!
You ALL know how much I love my cold brew; I am obsessed. It is part of my day, every day. So when I was trying to come up with a fun new breakfast recipe, I knew I had to combine my love of cold brew and my breakfast! One of my favorite Califia products is their Black and White cold brew. It is unsweetened, but mixed perfectly with almond milk with this absolutely creamy and delicious flavor. I knew that it would go perfectly with overnight oats, some cocoa nibs and a dollup of coconut cream …. and I was so right. You guys, this is officially my new favorite breakfast.
The cold brew isn’t too sweet and the coffee flavor isn’t too over-powering. And it is complimented perfectly with that little bit of chocolate and the creaminess of the coconut cream. It’s perfect for a on-the-go weekday morning or a lazy weekend. And I know you guys are going to love it!
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Delicious Cold Brew Overnight Oats
- Prep Time: 10 minutes
- Refrigeration Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast
- Method: Refrigerator
- Cuisine: American
Description
Delicious Cold Brew Overnight Oats – A delicious, healthy, and EASY way to start your day!
Ingredients
- 1 cup oats
- 3/4 cup unsweetened vanilla almond milk
- 1/2 cup cold brew
- 2 Tablespoons cocoa nibs
- 1–2 Tablespoons coconut cream
Instructions
- Combine oats, almond milk and cold brew.
- Let sit a minimum of 1 hour, or up to overnight in the refrigerator.
- Take serving bowl or to-go mug and place 1 Tablespoon cocoa nibs on the bottom.
- Add oat mixture on top.
- Cover with last Tablespoon of cocoa nibs and some coconut cream.
Sarah says
I made this and it was lovely. One question though: your coconut cream looks so white and fluffy…did you buy it that way? I got mine from a can and it’s greyish and watery. Any thoughts?
★★★★
Erin says
Hi, Sarah! That might come down to a difference in what brand of coconut cream you used? I believe I used Thai Kitchen (that’s the brand I generally use for coconut milk and coconut cream). But if it is grey and watery, I would simply mix well or even put it in a bowl and use a hand mixer to fully incorporate it.
Scott says
I use Thai Kitchen as well . I put the cans in the refrigerator, and then run them through a a blender before using.
Anyway my first batch is waiting in the fridge. I’d never heard of cold brew oats until recently when a local restaurant added it to their breakfast menu. Haven’t tried theirs yet. Anxious to try this recipe though!