Pumpkin Overnight Oats – an easy and delicious overnight oat recipe that tastes just like pumpkin pie! (Dairy-Free + Gluten-Free Friendly)
Best Pumpkin Overnight Oats
Where are all my pumpkin lovers at? It is officially pumpkin season and this Pumpkin Overnight Oats recipe is so delicious! Made with simple, real ingredients and tastes just like pumpkin pie!
Why You Will Love This Recipe
- Festive: Absolutely perfect for fall!! This is the recipe for anyone who looks forward to pumpkin every year (btw: have you tried our Dairy-Free Pumpkin Spice Latte?)
- Filling: Packed with filling oats, chia seeds and banana – this will leave you full and satisfied!
- Delicious + Naturally Sweetened: The flavor is so, so good – and I love that it is naturally sweetened with banana and some maple syrup!
What You Will Need
- Banana: this adds some natural sweetness!
- Vanilla Extract: a touch of vanilla adds to the sweetness as well.
- Unsweetened Almond Milk: you can use any non-dairy milk here.
- Pumpkin Puree: we love making our own!
- Maple Syrup: this also adds some sweetness and blends nicely with the pumpkin flavor.
- Chia Seeds: these help thicken the mixture.
- Oats (gluten-free if you want!): these help thicken as well!
- pumpkin pie spice: we love using our homemade pumpkin pie spice.
- pinch of salt: this just really brings all the flavors together.
- dairy-free chocolate chips + whipped topping (optional): these extra toppings are totally optional, but kind of take this recipe to the next level.
Recipe FAQs
- Protein Powder: Feel free to add in a little protein powder (plant-based or otherwise) if you want!
- Topping: If you want you can top with some dairy-free whipped coconut cream or almond milk!
- Gluten-Free: Feel free to use certified gluten-free oats to make it gluten-free.
- Other Dairy-Free Milk: Any dairy-free milk will work in this recipe.
How to Make Pumpkin Overnight Oats
Combine your ingredients in a bowl.
Stir to combine and let sit for at least 30 minutes or up to overnight.
Serve with chocolate chips (dairy-free or otherwise) and top with some dairy-free whipped topping (if you want!).
Related: Overnight Oat Recipes
OTHER RECIPES YOU MIGHT LIKE:
- Healthy Vegetable Frittata
- Vegan Breakfast Burritos
- “Cheesy” Hashbrown Bake
- Dairy-Free Breakfast Coffee Smoothie
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Pumpkin Overnight Oats
- Prep Time: 10 minutes
- Sit time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigerator
- Cuisine: American
Description
Pumpkin Overnight Oats – perfect for Fall this easy, make-ahead breakfast is easy and delicious!!!
Ingredients
- 1 medium banana, mashed
- 1 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 1/4 cup +3 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 cup rolled oats
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup dairy-free chocolate chips (optional)
- pinch of salt
Instructions
- Place banana in medium bowl and smash with fork until smooth.
- Add vanilla extract, maple syrup, unsweetened almond milk and pumpkin puree.
- Stir until smooth.
- Add oats, chia seeds, pumpkin pie spice and salt; stir to combine.
- Stir in chocolate chips.
- Pour into covered storage container and place in fridge.
- Let sit for anywhere from 30 minutes to overnight.
Notes
- Protein Powder: Feel free to add in a little protein powder (plant-based or otherwise) if you want!
- Topping: If you want you can top with some dairy-free whipped coconut cream or almond milk!
- Gluten-Free: Feel free to use certified gluten-free oats to make it gluten-free.
- Other Dairy-Free Milk: Any dairy-free milk will work in this recipe.
Keywords: pumpkin overnight oats
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