Pumpkin Overnight Oats –
an easy and delicious overnight oat recipe that tastes just like pumpkin pie! (Dairy-Free + Gluten-Free Friendly)
Where are all my pumpkin lovers at?
It is officially pumpkin season and this Pumpkin Overnight Oats recipe is so delicious!
Why You Will Love This Recipe
- Festive: Absolutely perfect for fall!! This is the recipe for anyone who looks forward to pumpkin every year (btw: have you tried our Dairy-Free Pumpkin Spice Latte?)
- Filling: Packed with filling oats, chia seeds and banana – this will leave you full and satisfied!
- Delicious + Naturally Sweetened: The flavor is so, so good – and I love that it is naturally sweetened with banana and some maple syrup!
What You Will Need
- Banana
- Vanilla Extract
- Unsweetened Almond Milk
- Pumpkin Puree
- Maple Syrup
- Chia Seeds
- Oats (gluten-free if you want!)
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup dairy-free chocolate chips (optional)
- pinch of salt
Recipe FAQs
- Protein Powder: Feel free to add in a little protein powder (plant-based or otherwise) if you want!
- Topping: If you want you can top with some dairy-free whipped coconut cream or almond milk!
- Gluten-Free: Feel free to use certified gluten-free oats to make it gluten-free.
- Other Dairy-Free Milk: Any dairy-free milk will work in this recipe.
Related: Overnight Oat Recipes
OTHER RECIPES YOU MIGHT LIKE:
- Healthy Vegetable Frittata
- Vegan Breakfast Burritos
- “Cheesy” Hashbrown Bake
- Dairy-Free Breakfast Coffee Smoothie
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest!
Love,
E
Thank you so much for reading & supporting The Wooden Skillet! This post includes affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!
Print
Pumpkin Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigerator
- Cuisine: American
Description
Pumpkin Overnight Oats – perfect for Fall this easy, make-ahead breakfast is easy and delicious!!!
Ingredients
- 1 medium banana, mashed
- 1 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 1/4 cup +3 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 cup rolled oats
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup dairy-free chocolate chips (optional)
- pinch of salt
Instructions
- Place banana in medium bowl and smash with fork until smooth.
- Add vanilla extract, maple syrup, unsweetened almond milk and pumpkin puree.
- Stir until smooth.
- Add oats, chia seeds, pumpkin pie spice and salt; stir to combine.
- Stir in chocolate chips.
- Pour into covered storage container and place in fridge.
- Let sit for anywhere from 30 minutes to overnight.
Notes
- Protein Powder: Feel free to add in a little protein powder (plant-based or otherwise) if you want!
- Topping: If you want you can top with some dairy-free whipped coconut cream or almond milk!
- Gluten-Free: Feel free to use certified gluten-free oats to make it gluten-free.
- Other Dairy-Free Milk: Any dairy-free milk will work in this recipe.
Keywords: pumpkin overnight oats
Leave a Reply