Quick Look at the Best Coffee Smoothie Recipe
- Ready In: 10 minutes!
- Serves: 1, option to make a double or triple batch!
- Main Ingredients: coffee ice cubes, milk, frozen banana, nut butter, and dates.
- Add-In Options: protein powder, spinach, chia seeds, ground flaxseed, collagen, etc.
- Dietary Info: dairy-free, gluten-free, vegetarian
- Why You’ll Love It: I have been a HUGE coffee fan and learning how to make cold brew coffee has been a game changer! My stomach tolerates it so much better and it is so easy to make. Now pour some in an ice cube tray to store in the freezer for making this super easy coffee smoothie recipe tomorrow morning!
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Key Ingredients + Substitutions
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- Coffee Ice Cubes – brew your favorite coffee, whole bean cold brew, or decaf coffee to make ice cubes. A benefit of making your own smoothie – you can control the amount of caffeine going in!
- Dates – love the natural sweetness of this ingredient, but they can be swapped for honey, maple syrup or another sweetener of choice!
- Almond Milk – feel free to use regular milk or any plant-based milk.
- Nut Butter – love the creamy texture that this provides, plus some added protein!
How To Make A Coffee Smoothie
Step 1 – Put all of the ingredients in a blender.
Step 2 – Blend until smooth.
Pro Tip
For best results, put some cold brew or coffee in an ice cube tray in the freezer so you have coffee ice cubes to use anytime you get a smoothie craving!
Step 3 – Pour into a glass.
Step 4 – Add any desired toppings and enjoy!
Recipe Variations
- Chocolate: add in a little cacao powder for some added chocolate flavor.
- Caffeine Free: feel free to freeze decaf coffee, if you prefer less or no caffeine.
- Cold Brew: highly recommend if you don’t like the bitterness of regular coffee. It has a lower acidity.
- Iced Coffee: option to make your own homemade iced coffee to freeze into ice cubes.
- Coffee Flavor: if you want a stronger coffee flavor, use a strong coffee – or add in a little espresso powder!
Coffee Smoothie FAQs
Any variety of coffee can be used here – regular, decaf, cold brew, french press cold brew, etc. Just make sure the coffee is frozen or chilled before adding to the blender. Do not use hot coffee. Instant coffee can be used, but be sure to mix with water to make a cup of coffee before adding to the blender.
For a thicker consistency, use another half of frozen banana or ice cubes and for a thinner texture use more almond milk or an extra splash of coffee.
For best results, I would put the ice cubes, frozen banana slices, and chopped dates in a stasher bag in the freezer. Add to a Vitamix blender with the other 3 ingredients when ready to blend and enjoy!
Other Smoothie Recipes With Banana You Might Like
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Ingredients
- 4-6 coffee ice cubes, freeze ahead of time or see notes
- 1/2 cup unsweetened almond milk
- 1 frozen banana, sliced
- 1-2 dates, chopped
- 1-2 tablespoons creamy almond butter or peanut butter
- 1 teaspoon vanilla extract
- optional add-ins: 1 scoop of your choice of protein powder, plant-based, if you want
- optional topping: dairy-free whipped topping and shaved chocolate
Instructions
- Combine: In a high speed blender, add 4-6 coffee ice cubes, 1/2 cup unsweetened almond milk, 1 frozen banana, 1-2 dates (chopped), 1-2 tablespoons creamy almond butter or peanut butter, 1 teaspoon vanilla extract, and any other add-ins.
- Blend & Adjust Thickness: Blend on HIGH, scraping down the sides as needed, for 1-2 minutes. To thicken add additional frozen banana or ice cubes. To thin, add additional liquid coffee or almond milk.
- Serve: Enjoy immediately – feel free to top with dairy-free whipped cream and shaved chocolate, if you want it to be extra special!
Video
Notes
- *Forgot to Freeze Your Cold Brew: if you forgot to freeze the cold brew, DON’T WORRY you can still make the smoothie. Just add about 1 cup cold brew and then a handful or two of regular ice cubes. The smoothie might not be QUITE as thick, but it will still be delicious!
- Dates: option to substitute honey or maple syrup as the sweetener – 1-2 tablespoons of either will work, but feel free to add more, if desired.
- Other Add-Ins: handful of spinach, frozen zucchini, 1/3 cup plain greek yogurt, 1/4 cup rolled oats, 1 tablespoon chia seeds, or scoop of dairy-free ice cream.
- Nutrition: nutrition estimate provided does NOT include the optional protein powder or toppings.
Nutrition
Originally published May 26, 2020.
Michele says
This coffee smoothie so delicious! Itโs thick I ate with a spoon. Added chia seeds and Heap.
Erin says
Glad you enjoyed it!! Thanks for coming back to leave a review!
Audrey says
What would be a good banana substitute for this recipe?
Erin says
Hi Audrey – so I haven’t tried this/tested this, but some suggestions are increase the frozen coffee cubes, add in some oats, add in a little frozen avocado or even a little frozen cauliflower? Let me know if you try anything!
Mollie says
Perfect summer pick me up! Hits the spot on a warm day.
Brenda Reid says
I just made this yummy, healthy, nutty smoothie! I have a Breville espresso machine so I substituted a double shot of espresso frozen in cubes for the cold brew. So creamy and filling! New summer breakfast go to!!
Erin says
I love that idea, Brenda!! Thanks for taking the time to leave a review + rating – I so appreciate it!
Amy says
Just made this after my workout and it was so delicious! Perfect treat to enjoy after a sweat session!
Erin says
So happy to hear that, Amy! And thanks so much for taking the time to leave a review!
Barb says
Wonderful smoothie decadent without guilt! I add cacao powder to make it more like a mocha just to mix it up a bit or maca powder to give it a nuttiness..
Erin says
Oooh I love that idea! So glad you enjoyed it, Barb – and thanks for coming back to leave a review!
Courtney says
I made this today and loved it! The smoothie is creamy and not too sweet. It was the perfect afternoon pick me up and I will definitely make this again.
Erin says
Yay!! Glad you enjoyed it, Courtney!! Thanks so much for the feedback – I appreciate it so much!
Anne-Marie says
So tasty and just what I needed on a hot afternoon to keep up with the kids!
Erin says
So glad you enjoyed it, Anne-Marie! And thanks so much for taking the time to leave a review! I really appreciate it!
Tawny says
I typically make a smoothie w/ protein powder or occasionally make an iced coffee- this recipe perfectly blended both for a nice change up. The smoothie is a creamy blend of coffee with a touch of sweetness from dates. Iโll be making again.
Erin says
So happy to hear that, Tawny! And thank you so much for taking the time to come back and leave a review + feedback – I really appreciate it!
Jennice says
Loved this. I didn’t have the dates and it was still delicious!! (I sprinkled in a little bit of coconut sugar since I didn’t have dates but think the banana was probably enough sweetness for me) .
Erin says
Yay! So happy to hear that, Jennice! Thank you for taking the time to leave your feedback – I really appreciate it!