Published on 11/19/21

Our herby and delicious Gluten Free Biscuits are light, fluffy, and the perfect side dish for any main dish! Made with real, simple ingredients and can be served with our homemade herbed butter for all the best flavor. The whole family is going to love them!

The Best Gluten Free Biscuit Recipe

You HAVE to try these gluten free biscuits! They are packed with so many great flavors and have the perfect light and fluffy texture. Plus, we have included a recipe for the most amazing herbed butter spread to serve with them! A perfect side dish for a family gathering, holiday table, or any other special occasion!

Looking for More Side Dish Recipes?

If you love holiday side dishes as much as we do, you definitely need to try our Jalapeño Cheddar Corn Casserole!

What You Will Need

unsweetened almond milk & lemon juice – the lemon juice helps to turn the almond milk into more of a buttermilk.
1-to-1 gluten free flour – we love using Bob’s Red Mill 1-to-1 Gluten Free Flour for these biscuits!
baking powder – this is what helps provide the light & fluffy texture.
coconut sugar – just a little bit for that added touch of sweetness!
dried thyme leaves, dried tarragon leaves, garlic powder, & kosher salt – all the great dried herbs that give this herby biscuit their great flavor.
butter – feel free to use regular butter or vegan butter in the biscuit recipe or as the base of the butter spread.
minced garlic – provides so much great flavor and let’s be honest, everything is better with fresh garlic.

How To Make Gluten Free Biscuits

The first steps to making this easy recipe are to measure out all of the dry ingredients.

The dry ingredients for gluten free biscuits in a mixing bowl.

Cut in the very soft butter with a fork. Keep mixing until you get a nice crumbly texture.

Two images showing butter being cut into the dry ingredients and then fully mixed in a glass bowl.

Add the almond milk and lemon juice to a small bowl or measuring cup, let sit for about 5 minutes. Add the almond milk mixture to the flour/butter mixture to fully combine.

Two images showing the almond milk and lemon juice in a measuring cup and then mixed with the dry ingredients.

Use a rolling pin to roll out the dough to be 3/4-1″ thick. Use a cup or biscuit cutter to cut the dough into circles. Just push down and then back up. Make sure you do not twist when cutting, it will inhibit some of the rising when baking.

Two images showing a rolling pin rolling out the dough and then being cut with a small glass.

Continue this cutting process with all of the biscuit dough. Place on an ungreased baking sheet and bake for 8-12 minutes.

Two images showing the biscuit down cut into four circles and two biscuits on a baking sheet.

Be sure to let them fully cool and enjoy!

Best Ways To Serve Gluten Free Biscuits

First, you HAVE to make the herbed butter spread in the recipe card below. It’s SO GOOD! Next, you could serve them with just about anything! We love making them on holidays with a Oven Roast Turkey Breast, a Double Smoked Ham, or a Salt and Pepper Crusted Standing Rib Roast Recipe.

Gluten free biscuits in a basket with a small dish of herbed butter spread.

Storage & Freezer

Any leftover biscuits can be wrapped individually and stored for about 1-2 days at room temperature and after that they can be moved to the fridge for about 1 week. You can also freeze biscuits. Make sure they are very tightly individually wrapped and you can keep them in the freezer for about 3 months.

Half of a gluten free biscuit with herbed butter spread on top.

Made this recipe and loved it?!

We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!

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