Our super easy Grilled Pickles are a great way to add a little flavor to just about any recipe! Option to enjoy on a fresh salad, sandwich, wrap, or with some grilled burgers!
The Best Grilled Pickles
We absolutely love using the grill to cook just about anything and if you have never thought to grill pickles, we are here to tell you that you have to! It adds a little bit of charring and flavor to your pickle spears and only takes a few minutes. Such a great addition to so many of your favorite recipes, especially if you are already cooking something on the grill!
Looking to Grill More Side Dishes?
If you love using your grill as much as we do, you definitely need to checkout our whole post on How to Grill Vegetables!
What You Will Need
- pickle spears – just pick-up your favorite pickle spears from the local grocery store or make our refrigerator dill pickles.
- olive oil – a little bit brushed on the outside of the pickles helps with roasting.
How To Make Grilled Pickles
The first steps to making this easy recipe is to brush a little olive oil on the pickle spears that you plan to grill.
Place the pickle spears directly on the grill grates of a preheated gas grill after spraying them with a nonstick cooking spray. Flip after 1 minute and remove after they have some charred grill marks.
Best Ways To Serve Grilled Pickles
Our absolute favorite way to enjoy them is in our Dill Pickle Chicken Salad! All of the light & refreshing flavors are so good together. Honestly, they would be great with just about any summer salad. Another great way to enjoy them is included in a wrap or on the side with a sandwich or grilled burgers.
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Other Recipes You Might Like
Grilled Pickles
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grill
- Cuisine: American
Description
Follow along as we show you how to make super easy Grilled Pickles – perfect for adding flavor to all your favorite recipes!
Ingredients
- 6 pickle spears (homemade refrigerator dill pickles or store-bought)
- 1 tablespoon extra virgin olive oil
Instructions
- Prep Grill: Bring your outdoor grill to a medium-high heat and make sure the grill grates are clean.
- Prep Pickles: Put pickle spears on a plate and lightly brush with olive oil on all sides.
- Grill Pickles: Carefully spray the hot grill grates with a non-stick cooking spray and place the pickle spears directly on the grates. Let them cook for about 1 minute, flip and cook another minute. Remove from the grill.
- Serve: Enjoy them any way you want – we love them in our Dill Pickle Chicken Salad or Pickle Chicken Rice Bowl!
Notes
- Pickles: We highly recommend using our easy Refrigerated Dill Pickles! They are so light & refreshing. But if you prefer store-bought pickles, we recommend Claussen Pickles!
Nutrition
- Serving Size: 1 spear
- Calories: 24
- Sugar: 0.4 g
- Sodium: 283.2 mg
- Fat: 2.4 g
- Carbohydrates: 0.8 g
- Protein: 0.2 g
- Cholesterol: 0 mg
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