Healthy Apple Pancakes – a simple and delicious homemade apple pancake recipes that is dairy-free, gluten-free and vegan!

This post is sponsored by Califia Farms, but the opinions are my own.

Breakfast just got a whole lot better!

Apple Pancakes

There is nothing like making a steaming pile of delicious pancakes on Saturday morning! And I am so excited to be partnering with Califia Farms to bring you these dairy-free, gluten-free and vegan Apple Pancakes! Kid-approved and so, so good!!  Clean ingredients (including Califia Farms Unsweetened Almond Milk) and officially kid-approved!

Cannot wait for you guys to try them!

Vegan Pancake Recipe

One of the things I am most excited about is that this recipe is

Best Kind of Apples to Use

I used Granny Smith apples, but Honeycrisp would work well too!  You just want to make sure you use a firm apple!

Best Kind of Pan to Use

I used a cast iron skillet for this recipe and that is the pan that I use anytime I make pancakes!

Other recipes you might like:

• Ultimate Breakfast Bake
• Make Ahead Stuffed Sweet Potatoes
• French Toast Bake

And remember that Califia provided a sweet coupon code for you guys!!!, Use WOODENSKILLETxCALIFIA for 15% off + free shipping on all orders on califiafarms.com!!!  So awesome!

Don’t forget to check out my Instagram account  – Or give me a follow on Facebook or see what I am pinning on Pinterest!

Love,

E

Thank you so much for reading & supporting The Wooden Skillet! This post includes affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!

Healthy Apple Pancakes

• Author: Erin
• Yield: 10-12 pancakes 1x
• Category: Breakfast
• Method: Stove Top
• Cuisine: American

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Description

Healthy Apple Pancakes – a delicious apple pancake that is gluten-free, dairy-free and plant-based!

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups oat flour
• 1/2 cup rolled oats
• 1 1/2 Tablespoons ground cinnamon
• 2 Tablespoons coconut sugar
• 1/2 Teaspoon kosher salt
• 2 1/2 Tablespoons baking powder

Wet Ingredients:

• 1/2 cup applesauce
• 2 cups Califia Farms Unsweetened Almondmilk
• 2 egg replacers or flax eggs
• 2 Teaspoons vanilla

Other Ingredients:

• 1 cup cubed apple
• 2 Tablespoons melted coconut oil
• oil for pan (avocado or coconut)

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Instructions

1. Combine dry ingredients and mix together in medium bowl.
2. Combine wet ingredients in bowl.
3. Pour wet ingredients into dry ingredients.
4. Mix well.
5. Gently mix in apples.
6. Allow mixture to sit 3-5 minutes, it will thicken slightly.
7. In the meantime, bring a cast iron skillet to medium heat and add enough oil to just cover the pan so it doesn’t dry out.
8. Once pan is hot and ready, use a 1/2 cup to scoop out the pancake mix and pour into middle of the pan. Use the measure cup or the back of a spoon to flatten the mixture and make it into a round pancake.
9. Let cook 2-3 minutes per side or until the edges start to bubble slightly (if you don’t flatten them as much you might want to cook closer to 3-4 minutes per side).
10. Serve immediately with real maple syrup and additional ground cinnamon on top.

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Notes

• Pan should be no hotter than medium heat; reduce heat as you go if needed (cast iron pans retain heat very well)
• Don’t skip step 6, allowing the mixture to sit for a few minutes helps allow it to thicken.
• I used a Granny Smith apple, but feel free to use whatever you want
• I used this egg replacer and it worked SO well!

Keywords: apple pancakes, apple cinnamon pancakes