Easy Herbed Potatoes – an easy and delicious side dish for any meal!!

Easy Herbed Potatoes

These are going to be a hit!!! These are our go-to side dish right now!  Totally kid-friendly and so full of flavor!

How to Make Herbed Potatoes

Here is how I make my Herbed Potatoes:

1. Add 2 Tablespoons olive oil (or avocado oil or ghee) to nonstick pan (large cast iron skillet will work too) to the pan and bring to medium high heat.
2. Swirl to coat pan.
3. Add potatoes and sprinkle with two generous pinches of salt.
4. Using a spatula or other kitchen utensil, try and get as many potatoes flat side down in the pan.
5. Let cook on medium higher approximately 7 minutes without touching or until the flat sides start to get nice and brown.
6. Add the last Tablespoon of olive oil (or avocado oil or ghee) and toss the potatoes.
7. Add all of your fresh herbs and mix well.
8. Continue to cook, tossing as you go, until potatoes are fork-tender, about another 1-3 minutes (depending upon the size of your potatoes).
9. Taste and add additional salt and pepper to taste (I added another Teaspoon or so, but season to your own liking!).
10. Serve immediately.

How to Store Herbed Potatoes

If you have leftovers you can store them in an airtight container in the refrigerator for up to 5 days.

Best Kind of Potatoes for Herbed Potatoes

My favorite kind of potatoes to use are small baby red potatoes or baby Yukon gold (or similar) potatoes!  But you could also use fingerling or really any other variety of small, baby potatoes!

Other recipes you might like:

• Roasted Broccolini
• Shaved Brussel Sprouts 
• Grilled Asparagus 

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