Our quick and Easy Herbed Potatoes are an easy and delicious side dish for any meal! Made with tender potatoes and all the best fresh herbs. Simple enough to make on busy weeknights and the whole family will love them!
The Best Herbed Potatoes Recipe
These easy sautéed potatoes with fresh herbs have been a family favorite for years! We absolutely love the crisp outside and fluffy inside to this easy potato side dish. Feel free to serve these tasty potatoes with just about any main dish. The herbs used can be switched up with just about any that you have on hand, at your local grocery store, or in your herb garden. These potatoes need to be on your next meal plan ASAP!
Looking for another amazing potato recipe? Try our Herby Garlic Potatoes!
What You Will Need
- small baby potatoes – option to use baby gold potatoes, baby red potatoes, or a combination of both.
- olive oil – drizzled in the pan to give the outside of the potatoes a nice, golden brown color.
- fresh oregano, fresh thyme, fresh dill, fresh rosemary, & fresh parsley – a variety of fresh herbs that bring all the best flavor!
- salt and pepper – simple seasonings that are always a must.
How To Make Herbed Potatoes
The first steps to making this easy recipe are to rinse the potatoes under some cold water and pat dry with a paper towel.
Collect the fresh herbs that you have on hand and remove any stems.
Now cut the potatoes in half. Bring a large skillet to a medium heat and coat the bottom of the pan in olive oil. Next, add the potatoes to the hot pan. Try to cook with the cut-side down for about 7 minutes before flipping. Then add the remaining tablespoon of oil, toss to coat, and mix in the herbs.
Best Way To Serve These Easy Herbed Potatoes
These crispy potatoes are perfect with just about any main dish! A few favorites that our family enjoys with this recipe are our Oven Baked Pork Chops, Smoked Spatchcock Chicken, or some Grilled Steaks.
Recipe FAQ
Yes! These herbed potatoes would also be great with some garlic, chopped onions, onion powder, or a little sprinkling of red pepper flakes for an added kick of heat.
Our favorite kind of potatoes to use are small baby red potatoes or baby Yukon gold (or similar) potatoes! But you could also use fingerling or really any other variety of small, baby potatoes!
Any leftover potatoes can be kept in an airtight container in the fridge for up to 5 days. They still taste delicious the next day!
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Other Potato Recipes You Might Like
Easy Herbed Potatoes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
Description
Our Easy Herbed Potatoes recipe is easy, delicious and uses a variety of fresh herbs tossed with sautéed baby potatoes!
Ingredients
- 1.5 lbs baby potatoes, cut in half lengthwise
- 3 tablespoons extra virgin olive oil (avocado oil or ghee)
- 1 tablespoon fresh oregano leaves, minced
- 1 tablespoon fresh thyme, minced
- 2 teaspoons fresh dill, minced
- 1 tablespoon fresh rosemary, minced
- 1–2 tablespoons fresh parsley, minced
- kosher salt & ground black pepper
Instructions
- Add 2 tablespoons of olive oil to nonstick pan (large cast iron skillet will work too) and bring to medium-high heat. Swirl to coat pan.
- Add potatoes and sprinkle with two generous pinches of salt. Try to get as many potatoes flat side down in the pan as you can.
- Let cook on medium high heat for approximately 7 minutes, without touching or until the flat sides start to get nice and brown.
- Add the last tablespoon of olive oil and toss the potatoes. Add the fresh herbs and mix well.
- Continue to cook, tossing as you go, until potatoes are fork-tender, about another 1-3 minutes (depending upon the size of your potatoes).
- Taste and add additional salt and pepper to taste.
- Serve immediately.
Notes
- Storage: place in airtight container and store in the refrigerator for up to 5 days. They go really well with eggs in the morning!
Nutrition
- Serving Size: 6oz
- Calories: 144
- Sugar: 1.3 g
- Sodium: 19.7 mg
- Fat: 7.3 g
- Carbohydrates: 19.1 g
- Protein: 2.1 g
- Cholesterol: 0 mg
