Our quick and easy Hibachi Noodles are perfect for a meatless main dish or enjoy as a great side dish! Made with only 5 simple ingredients on your flat top griddle. Our whole family has this easy recipe on repeat all summer long!
The Best Hibachi Noodles
If you love visiting the hibachi grill at your local Japanese Steakhouse restaurants as much as we do, you are going to be so excited to see just how easy it is to make some of this summer comfort food in your own kitchen! After perfecting our Blackstone Fried Rice and Hibachi Chicken, we were so excited to keep going and make all things hibachi out on our deck. They require a little prep but the cook time is so fast! Great for a quick family dinner or make a large batch and feed a crowd. Definitely a crowd-pleaser that looks fancy but is actually so easy!
Looking for More Noodle Recipes?
If you love noodle recipes as much as we do, you definitely need to try our Thai Peanut Noodles!
What You Will Need
- unsalted butter & minced garlic – the perfect pair for adding so much great flavor to the cooking process.
- olive oil – for best results, drizzle on the hot cooktop to help prevent sticking.
- udon noodles – just pick-up your favorite variety of noodles from your local grocery store, the specific type of noodle that is pictured is noted down in the recipe card.
- dark soy sauce – essential ingredient for that classic unami flavor and the most simple hibachi noodles sauce. Or take 5 minutes and make a homemade sauce – like our Fried Rice Sauce or Teriyaki Sauce!
How To Make Hibachi Noodles
The first steps to making this simple recipe are to gather all of the hibachi noodles ingredients.
Now bring your flat top grill to a medium-high heat, spread a thin layer of oil on top, and carefully add the noodles. Add some garlic butter and soy sauce. Gently toss to help break apart the noodles. As they stir fry to warm, add more soy sauce, and a pinch of salt and pepper.
Garnish and serve this noodle dish immediately!
Best Way To Serve Hibachi Noodles
This simple noodle recipe can be garnished with some chopped green onions, white sesame seeds, or a drizzle of yum yum sauce. If you plan to enjoy these delicious noodles as a vegetarian main dish, we love to toss in our favorite vegetables, like our, we love to toss in some hibachi vegetables or braised bok choy. And if you want to add your favorite protein to these hibachi-style noodles to make a complete meal, try some cooked tofu, pan fried shrimp, or hibachi chicken!
Recipe FAQs and Tips
- What kind of noodles are used in hibachi? There are a few different type of noodles that can be used in this quick recipe. We love udon noodles, but feel free to use cooked ramen noodles, rice noodles, brown rice noodles, yakisoba noodles, or even angel hair pasta or spaghetti noodles!
- Can I make hibachi noodles on the stove top? Absolutely! If you don’t have a hot griddle for cooking, simply use the same process but in a large skillet on the stove top.
- Storage: leftover noodles can be stored in an airtight container in the fridge for up to 5 days. You might need to add a splash or two of soy sauce during the reheating process because the noodles tend to soak it up.
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Hibachi Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dinner/Entree
- Method: Blackstone/Flat Top
- Cuisine: Asian-Inspired
Description
An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!
Ingredients
- 2 tablespoons butter
- 2 teaspoon garlic, minced
- 1–2 tablespoons extra virgin olive oil, (sub avocado oil)
- 8.2 oz Udon Noodles*
- 1/4 cup soy sauce, more if desired (sub Tamari for gluten-free)
- salt and pepper, to taste
Instructions
- Garlic Butter: Combine butter and garlic in small bowl, stir to combine. Set aside.
- Warm Up Noodles: Bring Blackstone/flat-top to high heat. Add oil and use spatula to spread evenly over the middle of the pan. Carefully add noodles and move around. They tend to stick together and break easily so let them warm up a bit and they will start to toss more easily.
- Season Noodles: Add 2 tablespoons of garlic butter to the Blackstone and move the noodles around in it. Add 2 tablespoons of soy sauce, toss to combine. As the noodles continue to warm up add another 2 tablespoons of soy sauce and salt and pepper, to taste.
- Serve: Remove noodles and serve immediately. We love serving these with some Hibachi Chicken or Hibachi Steak.
Notes
- *Noodles: we used Ka-Me Stir Fry Noodles, Udon
- Soy Sauce: feel free to use Tamari or coconut aminos to make gluten free noodles – you could also use our Stir-Fry Sauce, if you prefer!
Nutrition
- Serving Size: 6oz
- Calories: 156
- Sugar: 1.2 g
- Sodium: 211.8 mg
- Fat: 5.1 g
- Carbohydrates: 23 g
- Protein: 4.5 g
- Cholesterol: 7.6 mg
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