Description
How to Grill Sweet Potatoes – a quick and simple way to cook sweet potatoes and perfect to add on to any meal! Kid-friendly!
Ingredients
Scale
- 1 large sweet potato cut into 1/4–1/2 inch slices or wedges
- avocado oil
- salt
Instructions
- Bring grill up to 500 degrees.
- Slice sweet potatoes and place in large mixing bowl.
- Drizzle some oil over top, just enough to lightly coat the potatoes and then use your hands to rub the oil into each slice, both sides.
- Sprinkle lightly with salt.
- Toss to coat.
- Place sweet potatoes over direct heat and cook for approximately 3-4 minutes per side for slices and 3-6 minutes per side for wedges or until nicely charred.
- Remove and serve immediately with mustard mayo (optional).
Notes
- How to Cut: for slices I would recommend using a mandolin. For wedges use a sharp chef’s knife.
- How to Store: These will keep maybe for a day or two, but then they will get soggy. So if you have extras let them cook first and then store in airtight container in the refrigerator for 1-2 days.
- Yams or Sweet Potatoes: you can use either yams or sweet potatoes in this recipe.