Have you ever wondered How to Make Plantain Chips? Follow our simple step-by-step tutorial to make these crispy plantain chips in your own kitchen. Best served with guacamole or hummus for the perfect, healthy holiday appetizer!
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The Best Homemade Plantain Chips
We love enjoying crispy plantain chips at our local restaurants, but have always wanted to try making them at home. Turns out they are so easy, delicious, and the perfect snack or appetizer that is Whole30/vegan! This plantain chips recipe is versatile and you can add a variety of different seasonings to add flavor, like garlic powder, seasoned salt, or curry powder. Enjoy them as a party appetizer or fun afternoon snack!
What You Will Need
- ripe plantain – the only simple ingredient needed to make this easy recipe!
How To Make Plantain Chips
The first steps to making these easy plantains are to peel the outer layer off the plantain. Then grab a sharp knife and cutting board to cut it into thin slices. Place slices in a single layer on a sheet pan sprayed with nonstick cooking spray or lined with parchment paper. Bake in a preheated oven at 375 degrees F for 15 minutes. Let cool and enjoy any way you want!
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How to Make Plantain Chips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Description
Our easy tutorial on How to Make Plantain Chips is a simple recipe that teaches you how to make your own plantain chips!
Ingredients
- 1 plantain, (remove skin by cut plantain in half & peel the skin off, cut into thin slices)
Instructions
- Preheat oven to 375 degrees F.
- Place sliced plantains on a lightly sprayed baking sheet.
- Bake for 15 minutes, flipping halfway.
- Check after 15 minutes and then continue cooking for 5 minute intervals until they have turned golden brown and have crisped up.
- Once they have reached your desired texture, place on cooling rack or plate to cool.
- You can let them dry out further by leaving them out, uncovered on the counter.
- Serve with homemade guacamole or garlic hummus.
Notes
- Storage: keep leftover plantain chips in an airtight container in a cool, dry place at room temperature.
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