Simple & Delicious Mango Pineapple Salsa
This fresh salsa comes together in only 10 minutes and is packed with so many great fruits and veggies. You will be snacking on this one all summer long! And not only does it make a great snack/appetizer all on its own but it is also a great taco topping. We love adding a generous amount on top of Ahi Tuna Tacos or Tilapia Fish Tacos.
Looking for another delicious dip recipe? Try our Cowboy Caviar!
What You Will Need
- pineapple – option to chop up some fresh pineapple or you can buy diced, canned pineapple.
- mango – checkout our simple tutorial on how to cut mango for some easy tips.
- red bell pepper – the perfect mild veggie that brings so much beautiful color.
- red onion – every salsa needs a little onion!
- fresh cilantro – it is our absolute favorite fresh herbs that brings so much great flavor!
- lime juice & kosher salt – both are also essential to a fresh salsa recipe.
- optional: jalapeño & avocado – toss in some jalapeño if you like a little spice and everything is always better with avocado!
How To Make Homemade Mango Pineapple Salsa
Step 1: First, you will need to start chopping. We like to enjoy a little mango margarita during this part of the process 😉
Step 2: Then mix everything together in a mixing bowl.
Step 3: And enjoy any way you want!
How To Serve Mango Pineapple Salsa
You can simply devour this amazing salsa with your favorite tortilla chips. It’s that good! But if you are looking for some more ways to serve it, we love tossing it on a Fish Taco Bowl, Ahi Tuna Tacos, or Pulled Pork Tacos.
Other Mango Recipes You Might Like
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Ingredients
- 1 1/2 cup pineapple, diced
- 1 1/2 cups mango, diced
- 1/2 cup red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, roughly chopped
- optional 1 small jalapeno, diced
- optional 1 avocado, diced (more if you want)
- 3 tablespoons lime juice
- 1/4 teaspoon kosher salt, more if desired
Instructions
- Combine ingredients in a medium-sized bowl. Stir to combine.
- Taste and add any additional lime juice or salt, as desired.
- Serve with your favorite chips or on these yummy Ahi Tuna Tacos!
Notes
- Storage: This salsa starts to get soft fairly quickly so you can store it in an airtight container in the fridge for about 2-3 days. After that the texture will definitely get fairly soft. If you are like us, it won’t last too long without being eaten anyway!
- Serve: this salsa is perfect with your favorite tortilla chips (we love these Siete ones)! Or you can toss it on some Ahi Tuna Tacos!
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