Name: Mango Pineapple Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup pineapple, diced; 1 1/2 cups mango, diced; 1/2 cup red bell pepper, diced; 1/2 red onion, diced; 1/4 cup fresh cilantro, roughly chopped; (optional) 1 small jalapeno, diced; (optional) 1 avocado, diced (more if you want); 3 tablespoons lime juice; 1/4 teaspoon kosher salt (more if desired)

Published on 04/11/22

by Erin

This light & refreshing Mango Pineapple Salsa recipe makes a perfect snack or appetizer with your favorite tortilla chips or you can pile it high on your favorite ahi tuna tacos! The mix of sweet mango and pineapple with red bell pepper, cilantro, lime juice, etc…. is just out of this world!

A small dish of fresh mango pineapple salsa with a plate of tortilla chips.

Simple & Delicious Mango Pineapple Salsa

This fresh salsa comes together in only 10 minutes and is packed with so many great fruits and veggies. You will be snacking on this one all summer long! And not only does it make a great snack/appetizer all on its own but it is also a great taco topping. We love adding a generous amount on top of Ahi Tuna Tacos or Tilapia Fish Tacos.

Looking for another delicious dip recipe? Try our Cowboy Caviar!

What You Will Need

pineapple – option to chop up some fresh pineapple or you can buy diced, canned pineapple.
mango – checkout our simple tutorial on how to cut mango for some easy tips.
red bell pepper – the perfect mild veggie that brings so much beautiful color.
red onion – every salsa needs a little onion!
fresh cilantro – it is our absolute favorite fresh herbs that brings so much great flavor!
lime juice & kosher salt – both are also essential to a fresh salsa recipe.
optional: jalapeño & avocado – toss in some jalapeño if you like a little spice and everything is always better with avocado!

How To Serve Mango Pineapple Salsa

You can simply devour this amazing salsa with your favorite tortilla chips. It’s that good! But if you are looking for some more ways to serve it, we love tossing it on a Fish Taco Bowl, Ahi Tuna Tacos, or Pulled Pork Tacos.

Storing Your Fresh Salsa

This salsa starts to get soft fairly quickly so you can store it in an airtight container in the fridge for about 2-3 days. After that the texture will definitely get fairly soft. If you are like us, it won’t last too long without being eaten anyway!

How To Make Homemade Mango Pineapple Salsa

First, you will need to start chopping. We like to enjoy a little mango margarita during this part of the process 😉

Cut-up pieces of mango, pineapple, red bell pepper, red onion, and cilantro in a mixing bowl.

Then mix everything together in a mixing bowl.

Mango pineapple salsa ingredients all mixed together.

And enjoy any way you want!

A small dish of mango pineapple salsa on a plate with tortilla chips.

Mango pineapple salsa on ahi tuna tacos.

Pinterest image for mango pineapple salsa.

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Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!