Description
Paleo Chocolate Chip Cookies – these cookies are a sweet treat that’s kid-friendly and made with simple, real ingredients!
Ingredients
Scale
- 1 stick grassfed butter, room temperature
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cup super fine almond flour
- 1 cup cassava flour
- 1/8 teaspoon xantham gum
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon arrowroot powder
- 1/4 teaspoon kosher salt
- 3/4 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Add butter and coconut sugar to your stand mixer using a whisk attachment; beat until well combined.
- Add vanilla and egg; whisk to combine.
- In a medium bowl combine almond flour, cassava flour, xantham gum, baking soda, cream of tartar, arrowroot and salt; stir to combine ensuring there are no clumps.
- Using the dough hook attachment on your stand mixer, slowly add in the almond flour mixture until it turns to dough.
- Add chocolate chips and fold into the dough using a spoon or spatula.
- Taking about 2 tablespoons at a time in your hand, roll into a ball. Place on a greased cookie sheet and press down gently to flatten slightly. Ensure cookies are approximately 2 inches part.
- Bake, middle rack, for 8-10 minutes.
- Let cool and then serve.
Notes
- Coconut Sugar: you could sub 1/2 cup brown sugar + 1/2 cup organic cane sugar for 1 cup of coconut sugar.
- Almond Flour + Cassava Flour: you could sub 1 1/2 cup gluten-free flour OR 1 1/2 cup whole wheat flour for both the almond and cassava flours.