Whole30 Cocktail Sauce – a healthy and delicious replica of your classic cocktail sauce!!

Easy Whole30 Cocktail Sauce

Shrimp cocktail is up there as one of my absolute favorite foods.  It is my go-to appetizer (especially during the holidays) – and it reminds me of my Dad – even though he is allergic to shellfish, he ALWAYS makes sure he has some basically every time I come home ?

So I bought some shrimp cocktail the other day and as I was enjoying it ….. I realized I didn’t have a Whole30 version of!? So I did a little research to figure out what was in “regular” shrimp cocktail and had some fun experimenting in the kitchen to come up with an AWESOME Whole30 version that I know you guys will love!

This is a perfect snack if you are rocking a Whole30 or can even me a main dish if you are needing to mix up your menu.  Of course, it makes a perfect appetizer and a brunch menu item (ahem … Mother’s Day is coming up!).  Eating a big’ole plate of these shrimp with one of these Citrus Paloma Mocktails sounds absolutely perfect to me!!

Hope you guys had an awesome weekend!!

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Whole30 Cocktail Sauce

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• Author: Erin Jensen
• Prep Time: 10 minutes
• Refrigeration Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approx. 1/2 cup
• Category: Sauce
• Method: Counter Top
• Cuisine: American

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Description

Whole30 Cocktail Sauce – a healthy and delicious replica of the classic cocktail sauce! Whole30 and Paleo compliant!

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Ingredients

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• 1/4 cup tomato paste
• 1/4 cup crushed tomatoes
• 1 Tablespoon fresh lemon juice
• 2 Teaspoons apple cider vinegar
• 3 Teaspoons apple juice or apple cider
• 1–2 Tablespoons prepared horseradish (more to taste)
• 1/4 Teaspoon ground black pepper
• 1/2 Teaspoon salt ( more to taste)

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Instructions

1. Combine all ingredients in small food processor and pulse until well combined (don’t over pulse or the consistency will be off).
2. Taste and add additional horseradish and/or salt to taste.
3. If you feel it needs additional sweetness, add additional apple juice, 1/2 Tablespoon at a time, but if you add too much you will lose the right consistency.
4. Let cool fully in refrigerator for at least 30 minutes.

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Notes

• Storage: store cocktail sauce in an airtight container in the refrigerator for up to 5 days.