Erin Jensen

Vegan Queso

Published on 01/27/21

Vegan Queso Dip is a delicious, dairy-free version of your favorite appetizer! Made with cashews and nutritional yeast to create that “cheesy” taste, plus so many amazing seasonings to tie it all together. Combine with some tomatoes, green chiles and top with fresh cilantro and jalapeno!

Roasted Greek Lemon Chicken Soup

Published on 01/19/21

by Erin Jensen

Roasted Greek Lemon Chicken Soup is a spin on The Wooden Skillet Classic – Roasted Chicken Soup – but this time we are adding in some lemon and even more garlic! The soup is finished off like a classic Greek Lemon Soup with tempered egg to make it extra rich and creamy. Topped with fresh dill and you can throw in some fresh spinach or kale if you like! Perfect for cold winter days!

Vegan Stuffed Shells

Published on 01/12/21

by Erin Jensen

Vegan Stuffed Shells are such an easy, go-to meal idea that is easily prepped ahead of time (you can even freeze them!) and is total (plant-based) comfort food! Made with simple ingredients this is a recipe that your whole family will love. Add it to your weekly menu plan!

Easy Beef Ragu (Slow Cooker + Instant Pot)

Published on 01/11/21

by Erin Jensen

Beef Ragu is an easy and delicious meal that you can pop in the slow cooker or Instant Pot! The flavor is so good and it really is so versatile! Serve with zucchini noodles or spaghetti squash for a Whole30/Paleo meal option – or you can serve with your classic spaghetti (or other noodle of your choice). Either way it is a crowd-pleaser, makes great leftovers and freezes really well too!

Loaded Baked Potato Soup (Dairy-Free + Whole30)

Published on 01/05/21

by Erin Jensen

Loaded Baked Potato Soup (Dairy-Free + Whole30) is truly a hearty meal that will fill you up and leave you satisfied! The creamy base is a delicious mixture of cashew cream and potatoes (with a little nutritional yeast thrown in for the “cheesy” flavor). Then top with lots of green onions and extra crispy bacon! Can’t wait for this to be on your menu!

Whole30 Zuppa Toscana (Dairy Free)

Published on 01/02/21

by Erin Jensen

Whole30 Zuppa Toscana is such a flavor-packed soup! The depth of flavor is just amazing and it truly makes the best leftovers. We use both chorizo and Italian sausage to make this soup a little more interesting and we add in splash of fresh lemon juice to really round out the flavor. Feel free to garnish with some crushed red pepper flakes too if you want to add a little zing to it!