How to Render Chicken Fat (Schmaltz) – an easy, step-by-step tutorial that answers all of your questions about Schmaltz! What it is, how to make it and what to use it for!
Continue ReadingGrilled Broccoli, Red Onion and Portabella Mushroom Skewers
Grilled Broccoli, Red Onion and Portabella Mushroom Skewers I am always looking for that perfectly amazing yet simple side dish (who isn’t….) and you know what – I think I found it. It is oh-so-simple (broccoli, mushrooms, red onion, olive oil, salt – hello! simple!) but, more importantly, so delicious. This the perfect side dish…
Continue ReadingHow To Make Eggs Benedict
How to Make Eggs Benedict – follow along as we show you just how easy it is to make the perfect eggs Benedict for your next weekend breakfast or brunch. Everyone is going to love it and they can top theirs any way they want!
Continue ReadingHow to Make Hollandaise Sauce
How To Make Hollandaise Sauce – a simple tutorial on how to easily make hollandaise sauce right in minutes with real ingredients! This classic French mother sauce is amazing on just about anything, including Eggs Benedict!
Continue ReadingSalsa Verde
Salsa Verde – a flavor packed recipe for the best salsa verde! Made with real, simple ingredients in under 30 minutes. Perfect for meal prep and storing for later! The whole family is going to love enjoying this with chips, on tacos, enchiladas, quesadillas, etc.
Continue ReadingCooking Technique: Braising
Cooking Technique – Braising If you have read through more than two or three posts here at The Wooden Skillet, you will easily surmise that I like to braise…. well…. lots of things. I recently just ventured into the heavenly world of Braised Short Ribs (pictured above) and not so long ago, I made my first…
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