How to Make Eggs Benedict – follow along as we show you just how easy it is to make the perfect eggs Benedict for your next weekend breakfast or brunch. Everyone is going to love it and they can top theirs any way they want!
Continue ReadingHow to Make Hollandaise Sauce
How To Make Hollandaise Sauce – a simple tutorial on how to easily make hollandaise sauce right in minutes with real ingredients! This classic French mother sauce is amazing on just about anything, including Eggs Benedict!
Continue ReadingSalsa Verde
Salsa Verde – a flavor packed recipe for the best salsa verde! Made with real, simple ingredients in under 30 minutes. Perfect for meal prep and storing for later! The whole family is going to love enjoying this with chips, on tacos, enchiladas, quesadillas, etc.
Continue ReadingCooking Technique: Braising
Cooking Technique – Braising If you have read through more than two or three posts here at The Wooden Skillet, you will easily surmise that I like to braise…. well…. lots of things. I recently just ventured into the heavenly world of Braised Short Ribs (pictured above) and not so long ago, I made my first…
Continue ReadingHow to Tap Maple Trees
How to Tap Maple Trees is a simple tutorial answering all of your sap questions! Learn when to tap your maple trees, how to tap and how to store your sap. Simple, step-by-step instructions and photos make it easy to learn!
Continue ReadingVanilla Oatmeal Smoothie Bowl [Dairy Free]
Vanilla Oatmeal Smoothie Bowl – a creamy and delicious dairy-free breakfast! Ah Easter. As I get older, it is becoming my favorite holiday more and more. It is all about renewal, rebirth, hope and family. In a world that can be so dark, at times, we could all use a little focus on love and…
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