Blog Entries

Smoked Turkey Breast + Dry Brine, Reverse Sear and Smoked Gravy

Published on 10/06/22

If you are looking for the ultimate smoked turkey breast that is juicy, flavorful and anything but ordinary, this recipe delivers. We start with a simple dry brine to lock in moisture, add a rich (optional) bourbon brown sugar rub for deep caramelized flavor and finish with a reverse sear for perfectly crispy skin. The drippings are transformed into a smoky pan gravy that takes every bite over the top. Whether this is for Thanksgiving or a weekend cook, this smoked turkey breast recipe is your step-by-step guide to a tender, restaurant- quality result every time.

Juicy Smoked Turkey Legs

Published on 10/06/22

by Erin Jensen

A simple tutorial on how to make the most tender and juicy Smoked Turkey Legs! Perfect for your next cookout, game day or even on Thanksgiving Day. The whole family is going to love this handheld classic!

Sous Vide Steak

Published on 10/04/22

by Erin Jensen

Sous Vide Steak – an easy step-by-step tutorial on how to make juicy and tender steak with a sous vide. Perfect for precise, temperature controlled cooking that gives the same result every time!

How to Make Ghee (Step-by-Step)

Published on 10/04/22

by Erin Jensen

How to Make Ghee – use it simply as a useful cooking ingredient or for its many health benefits, ghee is a wonderful addition to your culinary repertoire! How to Make Homemade Ghee at Home We love using ghee as a butter-substitute around here – I love the flavor! It is especially good in these…

Braised Lamb Ragu + Pappardelle

Published on 10/02/22

by Erin Jensen

Lamb Ragu – let this savory dish full of the best Italian flavors, tender lamb, and warming ragu sauce, leave you and your loved ones feeling cozy through and through.

Cozy Stuffed Shells with Meat and Ricotta

Published on 09/27/22

by Erin Jensen

Stuffed Shells With Meat – melty cheese, satisfying noodles, and a hearty meat sauce make this a quick and delicious meal that bursts with flavor in every bite.