Butter and Chive Cauliflower Mash Cauliflower mash is a something I love to serve to people who have never tried it before, because they always have a pre-conceived notion that it tastes exactly like chopped up, plain cauliflower (which, I agree, sounds kind of gross). But there is something magical when you whip up the…
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Braised Bok Choy
Braised Bok Choy – a simple and delicious side dish with an Asian flare! Can’t wait for you guys to try this super easy side dish! Baby bok choy Get yourself some baby bok choy – there isn’t anything wrong with regular bok choy, it just won’t fit in your pan very well and the…
Continue ReadingMussels in White Wine Sauce
If you are looking to make a recipe that looks fancy, but it super easy to make, this mussels in white wine sauce is just that! Perfect for enjoying as an appetizer or add some pasta to make it a main course. Just make sure you enjoy with some fresh bread!
Continue ReadingHow to Prepare and Debeard Mussels
How to Prepare and Debeard Mussels – a step-by-step tutorial! I think it will surprise you how simple it is!
Continue ReadingBroccoli Cheese Soup with Sauce Veloute Base
I know, I know… when you hear the words “Broccoli Cheese Soup” you are probably envisioning something a little creamier, heavier…. more Panera-like. And don’t get me wrong, I love, love, love that version of broccoli cheese soup as well. But, when I was dreaming up this recipe I wanted something a little more fresh and…
Continue ReadingVelouté Sauce
Velouté Sauce – this simple recipe only requires 3 real ingredients to make this homemade sauce that can be used in so many different ways! Enjoy this light, blonde sauce any way you want!
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