Blog Entries

Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg

Published on 09/01/16

Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg is a sophisticated, easy and delicious dish with Asian-inspired flavors that can be an easy weeknight go-to or Saturday Date Night meal! I don’t know about you guys, but basically anything that has a poached or fried egg on it – I am all…

How to Can Spaghetti Sauce

Published on 08/30/16

by Erin Jensen

If you love a good homemade spaghetti sauce as much as we do, it is time to learn How to Can Spaghetti Sauce! It is a surprisingly simple process and we will walk you through it every part of the way. The whole family will benefit from this work at dinners all year long!

Chunky Tomato Sauce + Noodles

Published on 08/25/16

by Erin Jensen

Chunky Tomato Sauce + Noodles is a dynamic version of classic spaghetti that will leave your family wanting more! YUM-eeee. I mean look at it. You can see the chunks of garlic that have roasted long enough to evoke the creamy, buttery-ness that is roasted garlic; the chunks of roasted tomato that have gotten sweeter…

Fresh Kale Summer Salad + Basil Vinaigrette

Published on 08/08/16

by Erin Jensen

A fresh Kale Summer Salad is full of all the best ingredients, light flavors, and an incredible homemade vinaigrette! Definitely the star of the summer that can be enjoyed as a meatless main dish or side dish to any of your favorite recipes. One of our all-time favorites!

Roasted Beets Recipe + Salt and Honey

Published on 08/02/16

by Erin Jensen

Roasted Beet Recipe + Salt and Honey is a great summer side dish and a fun, new way to use your home-grown or farmers-market beets. Wait, do you also have a CSA box full of beets and wondering what in the merciful heavens you are going to do with them? Cause I do. Or did. Until I…

Spanish Chorizo and Leek Stuffed Pea Pods

Published on 07/28/16

by Erin Jensen

Spanish Chorizo and Leek Stuffed Pea Pods are a great way to use your garden-harvested peas and to impress your next dinner guests! If you haven’t caught on already, I am in full blown garden-harvest mode. Our garden is just over-flowing with beans, peas, zucchini, tomatoes, eggplant….. Last year I did an admittedly horrid job…