Blog Entries

Classic Olive Tapenade

Published on 03/22/16

Classic Olive Tapenade is the easiest appetizer EVER! It takes about 5 minutes to whip together, you can make it ahead of time and store it in the fridge until you need it and you can serve it a variety of ways (with crackers, baguette or pita bread). It is always a hit and so good!

Butter and Chive Cauliflower Mash

Published on 03/13/16

by Erin

Butter and Chive Cauliflower Mash Cauliflower mash is a something I love to serve to people who have never tried it before, because they always have a pre-conceived notion that it tastes exactly like chopped up, plain cauliflower (which, I agree, sounds kind of gross). But there is something magical when you whip up the…

Braised Bok Choy

Published on 03/07/16

by Erin

Braised Bok Choy – a simple and delicious side dish with an Asian flare! Can’t wait for you guys to try this super easy side dish! Baby bok choy Get yourself some baby bok choy – there isn’t anything wrong with regular bok choy, it just won’t fit in your pan very well and the…

How to Prepare and Debeard Mussels

Published on 02/21/16

by Erin

How to Prepare and Debeard Mussels – a step-by-step tutorial! I think it will surprise you how simple it is!

Broccoli Cheese Soup with Sauce Veloute Base

Published on 02/12/16

by Erin

I know, I know… when you hear the words “Broccoli Cheese Soup” you are probably envisioning something a little creamier, heavier…. more Panera-like. And don’t get me wrong, I love, love, love that version of broccoli cheese soup as well. But, when I was dreaming up this recipe I wanted something a little more fresh and…

Velouté Sauce

Published on 02/09/16

by Erin

Velouté Sauce – this simple recipe only requires 3 real ingredients to make this homemade sauce that can be used in so many different ways! Enjoy this light, blonde sauce any way you want!