These Old Fashioned Candied Carrots are an easy stovetop side dish made with tender carrots tossed in a buttery brown sugar and maple syrup glaze. Add a splash of bourbon for a hint of caramel and vanilla flavor, or leave it out! A delicious addition to your Thanksgiving or holiday dinner table.
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How Long to Boil Carrots
A simple step-by-step guide on how long to boil carrots right on your stovetop! It is so simple and perfect for serving as an easy side dish or use in your favorite carrot recipe. The whole family loves a classic cooked carrot!
Continue ReadingSmoked Lamb Chops + Mint Chimichurri Sauce
These tender smoked lamb chops have a perfectly crisp, seared outside and juicy meat on the inside! Made with the best mint sauce it is a combination that can’t be missed. Perfect for a Sunday supper or any special occasion!
Continue ReadingGreek Couscous Salad
Enjoy this light and fresh Greek Couscous Salad with pearl couscous, olives, cucumbers, artichokes, and flavorful Greek vinaigrette! A versatile, make ahead salad that is the perfect side dish alongside hearty main courses or serve on its own for a light dinner or lunch.
Continue ReadingShaved Brussel Sprouts
These super easy Shaved Brussel Sprouts are a side dish that can be served with just about anything! Keep it simple or add some more seasonings to amp up the flavor. Either way they are a must!
Continue ReadingHot Buttered Rum
Enjoy a classic Hot Buttered Rum in 10-minutes or less with this simple and delicious recipe. A handful of spices, rum, and butter is all you need to make this cozy winter cocktail. Need a full cocktail menu? Try our mulled wine and our spiked apple cider!
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