- Wholesome + Healing + Real Food -
How to Soft-Boil an Egg – a simple, step-by-step tutorial on how to master the soft-boiled egg.
I figured since I am kind of obsessed with having soft-boiled eggs or poached eggs in what seems to be the vast majority of my recipes lately, I better make sure you guys know how to make the perfect one.
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Thick-Cut Noodles + Bone Broth, Mushroom and Soft-Boiled Egg – a simple, healthy lunch or dinner option that is flavorful and savory.
Hey guys! I am super excited to share this post with you and super excited that it is officially March! I am just ready to be done withe the darkness that is a Minnesota winter. I. Need. Sunlight…… like right now. I know we technically “lose” an hour of sleep with daylight savings in the spring, but I don’t care. I would gladly give up an hour of sleep if it means it stays light an hour later in the evening. One of the things I do appreciate about winter though, is the food. Like this oh-so-savory bowl of thick-cut homemade pasta noodles, beef bone broth and braised baby bock choy and mushrooms with a soft-boiled egg. The perfect winter meal.
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Vibrant Salmon Power Bowl + Veggies and Avocado – a quick and easy meal that will help keep you healthy and energized!
I don’t know about you guys, but I am pretty much always looking for new dinner ideas. Specifically, dinner ideas that are both healthy and that taste good. Really good. Enter: Salmon Power Bowl. It is everything you have ever wanted in your dinner (or lunch for that matter). It is super easy and look at it! That pop of purple and the red pepper and deep green broccoli…. It’s gorgeous! And hey, you are what you eat ….. so…..
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Carmelized Grapefruit + Basil and Honey is the perfect way to use in-season grapefruits!
If you guys haven’t picked up grapefruits from the store yet, you need to ASAP. They are perfectly in-season right now and just waiting to be taken home with you. I have always loved grapefruit, so I was excited to buy a couple last weekend and see what I could come up with. A grapefruit challenge – my kind of weekend (yes, I am aware I am super lame). But, I am really, really happy with the two recipes I came up with, including this one, and I can’t wait to share the other one with you soon!!!! …
Spicy Avocado Toast + Roasted Tomatoes and Poached Egg is a simple, healthy breakfast that is quick enough for the weekday and special enough for the weekend.
I know everyone has their favorite version of avocado toast, well this is mine. It’s simple, classic, just spicy enough and covered in a beautiful runny egg. If you are looking for a new favorite breakfast, this seriously needs to be it. Avocado rose or not, this is an awesome way to start your day.
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Creamy Winter Soup + Candied Pecans and Bacon is a beautifully complex soup that will warm the soul!
This is sponsored content from Better than Bouillon®. The opinions are my own.
Is it just me or is this winter never-ending? You agree, don’t you. I thought so. Let’s look on the bright side – only in the dead of winter can you roast rutabaga and yams and puree them up into the most beautiful and complex soup known to man.
The flavor in this bowl of Creamy Winter Soup is incredible. And it only begins withe the roasted root vegetables. To add to the savoriness, there is also thick-cut, smoked bacon and red onion. Then, the glue holding all of this together, is the wonderfully flavorful Better than Bouillon® Vegetable Base. It perfectly compliments the flavors and highlights every note, instead of over-powering them. If you guys haven’t gone out and stocked your pantry with the Better than Bouillon® bases, you should. They are so convenient and the flavors – they compliment all of your recipes perfectly. I have been using them continuously since I first tried them when making my Braised Lamb Shoulder and I am impressed every time!
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Teriyaki Chicken Stir-Fry is a veggie-packed weeknight meal that is sure to be a crowd-pleaser! (Dairy-Free, Gluten-Free)
A delicious and easy chicken stir fry recipe you are going to love!
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Simple Teriyaki Noodles are a fast and easy answer to your weekly menu planning! Versatile and easy, it is the perfect weeknight dinner.
Dairy-Free + Gluten-Free Friendly
Better than take-out!!!
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Easy Weeknight Teriyaki Chicken + Broccoli is a quick, easy and simple recipe that can be on your dinner table in 20 minutes.
Does it get much more simple than this? Answer: nope. As promised, over this next week I am featuring several ways to use my Homemade Teriyaki Sauce and incorporate it into your weeknight dinners. This is one of my favorites, simply because it is no-fuss and can be done in one pan! (hello…. I am a never-ending creator of dirty dishes… anytime I can cut that amount down, I am all in). Let’s start the process of up-ing that weeknight dinner game – eh?
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How to Make Homemade Teriyaki Sauce – never buy it from the store again!
Alright guys, have you made homemade teriyaki sauce before? Well, you are about to start. It is ridiculously easy, tastes amazing and will make you wonder why you ever bought it from a store before. It is a great sauce to make on a weekend and work into the rest of your week to up your weeknight-dinner-game. I make a double or triple batch of it and then use it in various recipes throughout the week. It can be used as a marinade or a simple sauce and it is a must-have for your culinary repertoire!
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