This delicious and creamy Dairy-Free Matcha White Hot Chocolate is a dairy-free alternative that you are going to love! It only requires 4 simple ingredients and a few minutes to make it right on your stove top. Perfect for those chilly winter months!
The Best Dairy Free White Hot Chocolate
We highly recommend that you work this recipe into your holiday plans! Hot chocolate is a childhood staple. After playing in the snow all day we would sit down with a hot cup of cocoa. And now we love serving it to our kids, as they do the same thing. So nostalgic! After perfecting our Extra Creamy Dairy-Free Hot Chocolate we knew we needed a new, fun twist. Enjoy!
Looking for More Dairy Free Beverages?
If you love them as much as we do, you definitely need to try our Dairy Free Egg Nog!
What You Will Need
- dairy-free white chocolate – just pick-up your favorite option at the local grocery store.
- coconut milk & almond milk – combine these for the best creamy texture that is still dairy free!
- matcha powder – love making a matcha latte so why not add it to a hot chocolate.
How To Make A Dairy Free Matcha White Hot Chocolate
The first steps to making this easy recipe are to melt the white chocolate in a small pan. Whisk in the coconut milk and almond milk over a medium heat. Feel free to add a little coconut sugar, if you want. Whisk in the matcha powder and enjoy in your favorite mug!
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Other Dairy Free Recipes You Might Like
Dairy-Free Matcha White Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stove Top
- Cuisine: American
Description
Our creamy & delicious Dairy-Free Matcha White Hot Chocolate recipe is a a fun spin on a classic hot chocolate!
Ingredients
- 1/4 cup dairy-free white chocolate
- 1 cup full fat coconut milk (blend to fully incorporate before using)
- 1/2 cup unsweetened almond milk
- 1 teaspoon matcha powder
- optional: coconut sugar
- serving suggestion: mini marshmallows
Instructions
- Melt Chocolate: Bring a small saucepan to a medium heat, add the white chocolate and slowly melt.
- Whisk: Add coconut milk and almond milk. Whisk to combine on medium heat.
- Optional Sugar: Taste and adjust the sweetness by adding coconut sugar, 1/2 tablespoon at a time, if desired (mine didn’t need any sweetening, but that is a personal preference).
- Matcha: Add the matcha powder and whisk to fully combine (use a milk frother, if needed).
- Serve: Ladle into a mug and garnish with marshmallows, if desired.
Notes
- Coconut Milk: it tends to separate in the can, so be sure to fully blend back together before using in this recipe.
Nutrition
- Serving Size: 4oz
- Calories: 231
- Sugar: 7 g
- Sodium: 30.6 mg
- Fat: 18.4 g
- Trans Fat:
- Carbohydrates: 10.8 g
- Protein: 3.3 g
- Cholesterol: 6.3 mg
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