Our creamy Dill Pickle Ranch Dressing is the perfect way to top any salad or use as a vegetable dip! Made with real, simple ingredients in a matter of minutes. A delicious homemade salad dressing that everyone will love!
The Best Dill Pickle Ranch Dressing
If you have ever felt intimidated to make your own homemade salad dressing, we are here to assure you that it couldn’t be more simple! Most salad dressing recipes can be made with ingredients you already have around your kitchen in under 10 minutes. Such a great way to adjust flavors to your liking and level up any summer salad!
Looking for More Salad Dressing Recipes?
If you love them as much as we do, you definitely need to try our Herby Ranch Dressing!
What You Will Need
- mayo – part of the creamy base for this easy dressing recipe.
- sour cream – option to use regular sour cream or use a dairy-free sour cream!
- pickle spears – feel free to pick-up your favorite store-bought jar of pickles or make a jar of our refrigerated dill pickles.
- pickle juice – a little bit of a splash of flavor and to help thin out the consistency.
- fresh dill – love the light & refreshing flavor from this fresh herb.
- garlic – everything is always better with some fresh garlic in the mix.
- onion powder, garlic powder, salt and pepper – simple seasonings that add the best flavor!
How To Make Dill Pickle Ranch Dressing
The first steps to making this easy recipe are to gather all of the basic ingredients.
Place all of the ranch dressing ingredients in a small food processor or blender. Blend until everything is combined and has a creamy texture.
Best Ways To Use Dill Pickle Ranch Dressing
Our absolute favorite way to enjoy this salad dressing is on our Dill Pickle Chicken Salad with the best grilled pickles! It is the perfect summer salad combination that you will be making again and again. Of course, it would be delicious on any of your favorite salad recipes or you could use it as a veggie dip!
Storage
Store this dressing in an airtight container in the fridge for up to 1 week.
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Dill Pickle Ranch Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Dressing
- Method: Food Processor
- Cuisine: American
Description
Our creamy and delicious Dill Pickle Dressing recipe is perfect for topping your favorite salad or dipping some fresh veggies!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream (regular or dairy-free)
- 2 pickle spears, chopped with seeds removed
- 1 tablespoon pickle juice
- 1–2 tablespoons fresh dill
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Blend: Put all the ingredients in a small food processor or blender. Blend until smooth.
- Taste: Try the dressing and adjust any flavors, as needed.
- Serve: Enjoy over your favorite salad – we love it on our Dill Pickle Chicken Salad!
Notes
- Storage: keep in an airtight container in the fridge for up to 1 week. Great for meal prep!
- Dairy Free: simply use a dairy-free sour cream.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 99
- Sugar: 0.2 g
- Sodium: 209 mg
- Fat: 9.9 g
- Carbohydrates: 1.7 g
- Fiber: 0.2 g
- Protein: 1.1 g
- Cholesterol: 8.6 mg
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