For over 10 years we have been testing and perfecting meals with the best Greek flavors and ingredients, because we are BIG fans! Hello blog-favorite Greek Chicken Meatballs & the most epic Greek Chicken Salad! There are so many great ways to enjoy these light & refreshing flavors and we could eat them everyday. This one pan meal is seriously easy to make and the flavor combination of the olives, artichoke hearts, garlic and chicken … so good!
Looking for More Greek-Inspired Recipes?
If you love these flavors as much as we do, you definitely need to try our Greek Chicken Bowl!
Key Ingredients + Substitutions
Be sure to see the recipe card below for the full listing of ingredients, instructions, & estimated nutritional information.
- chicken breasts – this is what we used in this chicken recipe, but feel free to use boneless, skinless chicken thighs, bone in chicken thighs, or any other cut of chicken. Just be sure to adjust the cook time accordingly.
- olives – highly recommend the combination of green olives and kalamata olives but any variety of your favorite olives will work here.
- potatoes – just make sure they are small enough to cook in the bake time listed.
How To Make A One Bake Greek Chicken Bake
Can I Prep This Ahead of Time?
Yes! You can absolutely get this set in a casserole dish (I would skip the olive oil though) the night before. When it is time to pop it in the oven, I would drizzle with olive oil and season – then bake according to the directions! So easy!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
Made this recipe and loved it?!
We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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One Pan Greek Chicken Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner/Entree
- Method: Oven
- Cuisine: Greek-Inspired
Description
A delicious one-pan Greek Chicken Bake that is made with real ingredients & perfect for feeding the family on busy weeknights!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil (sub avocado oil), divided
- kosher salt and ground black pepper
- 1 cup cherry tomatoes
- 3/4 –1 cup artichoke hearts (for Whole30, double check ingredients)
- 1 cup olives (I used a Mediterranean mix of green and kalamata olives)
- 6 small baby potatoes, cut in half or quarters
- 6 whole garlic cloves
- optional: any Greek seasoning
Instructions
- Prep: Preheat oven to 350 degrees F.
- Season Chicken: Place chicken breasts in a baking dish. Pour about 2 tablespoons olive oil over each one and use your hands to rub down and ensure they are fully covered. Season with salt, pepper and any Greek seasoning (if using).
- Add Other Ingredients: Place tomatoes, artichoke hearts, olives, potatoes and garlic cloves around the chicken. Drizzle those with a bit more olive oil and just a sprinkle of salt and Greek seasoning (if using).
- Bake: Move the whole pan to the preheated oven to bake for 30-40 minutes or until chicken has an internal temp of 165 degrees F (use meat thermometer). If chicken has not reached an internal temp of 165, continue cooking for 5-10 minute increments until fully cooked.
- Serve: Enjoy immediately.
Notes
- Potatoes: Be sure to use smaller potatoes, so they cook through in the timeframe given. If you only have large russet potatoes, make sure to cut them down into very small chunks!
- Storage: leftovers can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 6oz
- Calories: 201
- Sugar: 1.5 g
- Sodium: 152.4 mg
- Fat: 9.7 g
- Carbohydrates: 14.6 g
- Fiber: 3.1 g
- Protein: 14.8 g
- Cholesterol: 41.4 mg
Lisa says
I just love how easy and tasty this recipe is! It is a favorite for sure!
Erin says
So happy to hear that, Lisa!!
Peggy Awald says
great recipes Thank you, Do you have a cookbook
Kate says
Another great recipe! I made this when I was doing whole 30 and it’s one I continue to make – weekly!! Easy to make (and remember the recipe by heart) so it’s an easy week night meal.
Erin says
So happy to hear that, Kate!! 🙂
Thomas Hmielewski says
Made easy Greek Chicken Bake for my wife tonight. It was a big success! She has loved Mediterranean food ever since we visited Greece a few years ago. It was just like we were dining on the island of Santorini and it is so easy to make. Added plus, Mediterranean food is such a healthy food option.
Rana says
This recipe is easy, fast, and absolutely delicious. If you have a short timeframe or need to meal prep ahead of your week, this dish is a must add to your rotation. Thank you to the Wooden Skillet for another home run.
Erin says
So happy to hear that, Rana! This is one of my favorite meals! Thank you so much for taking the time to leave your review + feedback – I really appreciate it!
Alyssa says
I was looking for something easy and different from my pandemic dinner routine lately and this was so easy and hit the spot. I can’t recommend this enough and am already planning to make this again soon. Only modification was a little lemon juice squeezed on top before baking 🙂 Highly recommend!
Erin says
Awesome to hear, Alyssa! (this is one of my favorite recipes!) Thanks for taking the time to come back and leave your feedback – it means a lot!
Shelly says
I absolutely love this recipe!!! It’s become a go to. I’m totally beat and don’t feel like cooking on a Friday, but knowing all I have to do is get the ingredients into the sheet pan and into the oven and I’ll be eating Greek in 40 minutes is a life saver.
Erin says
Hi Shelly! I am so happy you love this recipe as much as I do! One of my go-to weeknight recipes! Thank you so much for taking the time to leave our feedback and rating – it means so much to me!! Thank you!
Lexi says
I made this meal last night and it was amazing!! I love artichokes and kalamata olives, but have never thought to bake them with chicken before. It was such a simple and delicious meal to make and is perfect for those nights that you don’t have a lot of time to cook a labor intensive meal. I’ve really enjoyed reading your blog and I can’t wait to make more of your recipes!
Erin says
Thank you so much, Lexi!! I am so excited you liked the recipe and glad you like the blog – that means so much!!!