Quick Look at this Simple Homemade Veggie Dip
- Ready In: 10 minutes!
- Serves: 12
- Main Ingredients: mayo, sour cream (or the best dairy free sour cream), dried parsley, dried onion, garlic, & all the best spices!
- Dietary Info: dairy-free, gluten-free, Paleo-friendly, vegetarian
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Why You’ll Love This Recipe
- It is made in less than 10 minutes!
- Prep Ahead of Time – store in the fridge until ready to serve.
- Always have some on hand for easy snacking (adults & kids!)
- Simple, pantry ingredients you probably already have on hand (no seasoning packets).
- Super easy appetizer for holidays, potlucks, family gatherings, etc!
Key Ingredients + Substitutions
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- Mayo – feel free to grab your favorite store-bought mayo or make your own homemade Paleo mayo.
- Sour Cream – love that creamy, tangy addition to round out the flavors. Option to sub with our 3-ingredient dairy-free sour cream or plain Greek yogurt for a lighter dip.
- Spices – incredible flavor provided by a variety of pantry spices – so much better than any seasoning packets!
How To Make The Best Homemade Veggie Dip
Step 1 – Put everything in a bowl and give it a mix!
Pro Tip – Refrigerate!
This easy homemade veggie dip is delicious right away, but we have found it is BEST when it has chilled in the fridge for a few hours (or overnight) before serving. This gives all the ingredients time to hangout for maximum flavor!
Step 2 – Serve in a small bowl next to your favorite fresh vegetables!
Best Ways To Serve Homemade Veggie Dip with Sour Cream
There are actually a variety of ways to serve this delicious, cold veggie dip:
- Make an epic veggie tray! Cut-up a variety of cucumbers, carrots, bell peppers, pea pods, broccoli, cauliflower, and celery. Place them on a platter with a bowl of this dip in the middle.
- Snack Tray – crackers, pretzels, and potato chips would also make excellent dippers!
- Spread It – enjoy this dip on a sandwich or wrap for a fun spread.
Storage & Freezer
Refrigerator – store in an airtight container in the fridge for 4-5 days.
Freezer – freezing this dip is NOT recommended.
Other Appetizer Dip Recipes You Might Like
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Ingredients
- 1 cup mayo
- ½ cup sour cream, regular or dairy-free sour cream
- 3 tablespoons dried parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon lemon juice
- 1 teaspoon onion powder, sub smoked onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder, sub smoked garlic powder
- ½ teaspoon dried dill
- ½ teaspoon garlic, minced
- ¼ teaspoon dijon mustard
Instructions
- Combine: In a small bowl, add 1 cup mayo, ½ cup sour cream, 3 tablespoons dried parsley, 2 tablespoons red wine vinegar, 1 tablespoon dried minced onion, 1 tablespoon lemon juice, 1 teaspoon onion powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder, ½ teaspoon dried dill, ½ teaspoon garlic, and ¼ teaspoon dijon mustard. Stir to combine.
- Serve: Enjoy immediately with fresh cut veggies or store for later.
Notes
- Storage: store in an airtight container in the refrigerator for up to 4-5 days.
- Paleo: simply use a basic homemade mayo and dairy-free sour cream (or store-bought, just check ingredients).
- Dairy-Free: use dairy-free sour cream.
Bridget Montag says
We LOVE this veggie dip! So easy and so good – it will be our go-to veggie dip from now on!