For years we have been perfecting a traditional prime rib for all of our special occasions, including Christmas dinner! After testing this expensive cut of meat in a variety of different ways, we are here to assure you that every slice of prime rib needs a drizzle of creamy horseradish sauce. It truly takes the meal to the next level! So easy to make and you can control how strong you want that horseradish to come through – can’t wait for you to try this combo!
Looking for A Sauce that’s Paleo/Whole30 Compliant?
Table of Contents
Then you definitely need to try our Creamy Horseradish Steak Sauce!
Key Ingredients + Substitutions
Be sure to see the recipe card below for the full listing of ingredients, instructions, and estimated nutritional information.
- prepared horseradish – typically found at any grocery store (refrigerated section) and they do have more spicy versions (if you want), but I always grab the original, plain prepared horseradish.
- mayo – just grab your favorite mayo to make this super creamy sauce!
How To Make Horseradish Sauce for Prime Rib
Begin by putting all the ingredients in a bowl.
Mix to combine and that’s it!
Customize the Flavor
Make this flavorful horseradish sauce the way you want it! Easily adjust the spice, garlic, salt, etc. to the levels that you love!
Best Ways To Serve Horseradish Sauce
Our all-time favorite way to enjoy this simple sauce is with a perfectly cooked Standing Rib Roast. We have also perfected an juicy and tender Grilled Prime Rib and Smoked Prime Rib, if you prefer. Add some delicious side dishes and you have a meal that the whole family is going to devour!
Recipe FAQs and Tips
- Is horseradish sauce spicy? Yes, horseradish has a decent amount of spice to it but the spice level can be adjusted to your liking.
- Can I use fresh horseradish instead of prepared horseradish? Yes, fresh horseradish can be used but may have a different spice level. Start with a small amount and add more to your liking.
- Can horseradish sauce be made in advance? Yes, mix up the sauce and keep in an airtight container in the fridge for 5 days.
- What other meats pair well with horseradish sauce? Traditionally it is served with a classic prime rib, but it would also make a great addition to a perfectly grilled steak, smoked beef tenderloin, or beef tenderloin steak tips.
Made this recipe and loved it?!
We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
Follow Us on Social
Horseradish Sauce Recipe for Prime Rib
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Counter Top
- Cuisine: American
Description
A creamy and delicious Horseradish Sauce recipe that pairs perfectly with your favorite prime rib recipes!
Ingredients
- 1/2 cup mayonnaise
- 2–3 tablespoons prepared horseradish
- 1 teaspoon garlic, minced
- 1/8 teaspoon lemon juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Put all ingredients in a small bowl; mix to combine.
- Taste and add additional prepared horseradish, as desired.
- Use on your favorite prime rib recipe (like our Standing Rib Roast, Smoked Prime Rib or Grilled Prime Rib)!
Notes
- Storage: store in an airtight container in the refrigerator for up to 5 days.
- Mayo: option to swap out for plain Greek yogurt, but it will definitely have a more tangy flavor. You may not need as much horseradish, so start with a small amount and adjust flavors until you reach what you like.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 47
- Sugar: 0.3 g
- Sodium: 135.2 mg
- Fat: 4.5 g
- Carbohydrates: 1.6 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 10 mg
Stefanie T says
Delicious sauce for prime rib. Made this on Christmas. Can’t wait for leftovers.
Gerri says
Excellent sauce for our prime rib, it tempers the horseradish especially if you have really strong horseradish. Thanks, Erin, for this recipe!
Mike says
Love this simple sauce with our steaks! Thanks for the recipe!
Erin says
Glad to hear it!