A super quick and easy tutorial on how to make Instant Pot Jasmine Rice (Brown + White). Follow along as we show you how to easily make the most fluffy jasmine rice that is perfect for serving as a side dish with just about anything or use it as a base for your favorite rice bowl recipe!
Easy Instant Pot Jasmine Rice
We love cooking rice in our Instant Pot because I can literally just set it and forget it and no need for a rice cooker! Not sure what it is, but it is always a hit every single time! This Instant Pot jasmine rice recipe is the perfect rice for meal prepping on Sunday to have as a meal add-in throughout the week. It is definitely one of the best ways to make cooked rice! Such an easy recipe!
We also have a quick and easy tutorial for making wild rice in your Instant Pot too, check it out!
What You Will Need
- jasmine rice – we typically grab brown jasmine rice at our local grocery store, but you can also use white jasmine rice. Just grab the type of rice that works for you!
- broth or water – option to use chicken broth, turkey broth, vegetable broth, or just pour in a cup of water if you don’t have any broth on hand.
- kosher salt – just a pinch, but may not be necessary if you are using broth.
Instant Pot Rice-to-Water Ratio
According to the official Instant Pot website and their Guide to Cooking Rice in the Instant Pot, you should really always be able to use a 1-to-1 ratio of rice to water. That being said, I really have come to like using 1 cup rice with about 1 1/4 cup water just because I prefer my rice more on the al dente side. In other words, I like my rice just perfectly cooked and definitely not mushy rice. So if that’s your preference, just pull back on the water amount!
How To Cook Jasmine Rice In The Instant Pot
To begin this easy process, measure out the cups of rice that you need and give it a rinse using a fine mesh strainer. Place the rinsed rice in the Instant Pot pressure cooker with the broth or water and give it a mix with a large spoon. Seal the lid on top and cook the rice on the high pressure cook setting for 17 minutes. Let the natural pressure release for 10 minutes and then manually release the rest of the pressure according the manufacturer’s instructions. The result is perfect jasmine rice!
Do I Have To Rinse The Rice
We highly recommend rinsing the rice with cold water because it helps remove some of the excess starch that will otherwise soak up water and there are droplets of water that stick to the rice and help with the cooking process. If you skip the rinsing part, the recipe might be thrown off and you may not have enough water to correctly cook your rice! If you choose to do that, add in an extra tablespoon or two of water to the pot.
How To Cook White Jasmine Rice In The Instant Pot
Follow almost all of the same process that is described for the brown jasmine rice. Rinse the white rice, pour in the Instant Pot with broth or water, cook on high pressure for 7 minutes, naturally release the pressure for 10 minutes, and then manually release the remaining pressure. So the only difference between this and brown rice is the cook time – 7 minutes vs. 17 minutes.
Best Ways To Serve Instant Pot Jasmine Rice
Let us count the ways! This is the perfect side dish recipe that can really go with anything! We love using this fluffy rice as the base for our Soy Ginger Salmon Rice Bowls or a Steak Fajita Bowl. It’s also great with a Shrimp Stir Fry, Teriyaki Salmon, or keep it really simple and make an Avocado + Brown Rice Bowl! It goes with so many of our favorite recipes!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Instant Pot Recipes You Might Like
Instant Pot Jasmine Rice (Brown + White)
- Prep Time: 5 minutes
- Cook Time: 27 minutes
- Total Time: 32 minutes
- Yield: Approx. 2 cups cooked
- Category: Rice
- Method: Instant Pot
- Cuisine: American
Description
How To Make Instant Pot Jasmine Rice (white or brown) – a simple tutorial that teaches you how to successfully make jasmine rice in the Instant Pot!
Ingredients
- 1 cup jasmine rice (brown or white)
- 1 cup + 1/8 cup broth or water
- pinch of kosher salt
Instructions
Brown Jasmine Rice:
- Rinse rice with water (must do this step to remove extra starch).
- Place 1 1/8 cups water (or broth) in Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
- Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
- Close Instant Pot, cook on HIGH pressure for 17 minutes.
- Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
- Rice should be slightly chewy and fully cooked.
White Jasmine Rice:
- Rinse rice with water (must do this step to remove extra starch).
- Place 1 1/8 cups water (or broth) in Instant Pot (no trivet needed) along with rinsed rice and pinch of salt.
- Mix to ensure rice is submerged and there aren’t any stray pieces of rice sticking to the sides.
- Close Instant Pot, cook on HIGH pressure for 7 minutes.
- Allow Instant Pot to naturally release for 10 minutes and then quick release remaining pressure according to manufacturer’s instructions.
- Rice should be slightly chewy and fully cooked.
Notes
- This recipe was developed in a 6qt Instant Pot Duo; always follow manufacturer’s instructions when operating your Instant Pot.
- Chewy: If you want your rice more chewy and not as cooked, reduce cooking time by 2 minutes.
- Fluffy: If you want your rice very cooked and fluffy, cook for an additional 2 minutes and add an additional 1/8 cup water.
- Storage: store leftover rice in an airtight container in the refrigerator for 3-4 days.
- Add Flavor: option to add some coconut milk to the pot to make the most delicious 5 ingredient coconut rice!
- NOTE: the recipe video shows how to make Brown Jasmine Rice, the cooking time for White Jasmine Rice differs so be sure to check the recipe card for exact instructions!
Merry Pearl says
THANK YOU FOR YOUR PRECISE INSTRUCTIONS AND YOUR INSIGHT!
I’m of Latin descent and I have never been able to cook rice perfectly to save my life. It was a bit of a downer, given my heritage – but your easy step by step guide helped me make my first perfect rice in 20 years!
Thank you again!
Erin says
Of course!! So glad it was helpful!
Alison says
Manual high or low?