Get 12 servings of this easy and cheesy reuben dip in just 25 minutes. We’re using leftover corned beef, Swiss cheese, and tangy sauerkraut to make the most perfect flavor combination. Serve it as an appetizer for the big game or to celebrate St. Patrick’s Day!
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Italian Dunkers (+ Herby Butter)
Italian dunkers are a nostalgic school-lunch classic that inspired this 20-minute weeknight dinner. We’ve included a homemade herby butter to elevate this classic plus bread and cheese variations and dipping sauce suggestions!
Continue ReadingCoconut Curry Ramen Bowls
Get ten helpings of this warming coconut curry ramen on the table in under an hour. We’re using coconut milk and our favorite curry paste to get a creamy, full flavored broth that’s the perfect pairing for crispy ground beef. Protein swaps and variations included!
Continue ReadingCheeseburger Quesadilla (Crispy, Cheesy & Easy!)
If you love a good smash burger and a crispy quesadilla, this cheeseburger quesadilla is the best of both worlds. It’s packed with juicy seasoned beef, melty cheese, and all your favorite burger flavors, then toasted until perfectly golden and crisp. This easy weeknight recipe comes together fast and is a fun, family-friendly twist on classic burgers.
Continue ReadingSteak au Poivre
This epic Steak au Poivre recipe might sound fancy but we are here to show you just how easy it is to make! It’s a flavor-packed main course that can be served with just about any main course. Just be sure to enjoy with lots of that pan sauce on top!
Continue ReadingAvocado Lime Ranch Dressing (Creamy, Easy Homemade Recipe)
This creamy avocado lime ranch dressing is the perfect blend of tangy lime, fresh herbs, and rich avocado—ready in just minutes. It’s smooth, flavorful, and incredibly versatile, working as a salad dressing, dip, or sauce for tacos, grain bowls, and grilled chicken. If you love bold, fresh flavors, this easy homemade ranch will quickly become a staple.
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