Stir Fry Sauce:

• 1/2 cup soy sauce
• 1/2 teaspoon fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons + 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 2 tablespoon garlic, minced
• 2 teaspoons chili garlic sauce (more to taste)
• 2 tablespoons chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• optional: 1/2 teaspoon sriracha
• 1 tablespoon cornstarch 

Shrimp Stir Fry:

• 1 tablespoon extra virgin olive oil
• 1 tablespoon garlic, minced
• 1–2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• 1–2 celery stalks, sliced
• 2 heaping cups broccoli florets
• 1 (8oz) can sliced water chestnuts
• 1–2 cups mushrooms, sliced
• 1/2 red onion, sliced
• 1 pound raw large shrimp