Our quick and easy Steak Dry Rub is such a fun way to bring all the best flavor to your steaks! Using only 8 simple ingredients that are probably already in your spice cabinet. This steak dry rub recipe is packed with flavor and a great way to elevate your next steak recipe!
The Best Steak Dry Rub
We know salt and pepper is the go-to, classic steak seasoning! But, we highly recommend trying something new and test out this dry rub recipe or even our easy steak marinade! Either seasoning option is a great way to bring so much great flavor to a steak, no matter what cut of meat it is or how you plan to cook it.
Looking for More Dry Rub Recipes?
If you love homemade dry rub recipes as much as we do, you definitely need to try our Chicken Dry Rub!
What You Will Need
- ground coffee – it might be a surprising addition, but you have to trust us! That slightly bitter taste of ground coffee is the perfect compliment to the steak.
- garlic powder, coriander, onion powder, chili powder, & ground cinnamon – a variety of spices that bring so much great flavor!
- salt and pepper – simple seasonings that are always a must!
How To Make A Steak Dry Rub
The first steps to making this easy recipe are to measure all of the dry spices.
Put all of the dry rub ingredients in a small bowl or jar and simply mix everything together.
Use as much or as little of the steak seasoning as you want.
Best Ways To Cook Steak
There are a variety of different ways to cook any cut of steak that you have. We highly recommend making the perfect grilled steak, a reverse seared steak (or smoked steak), a cast iron steak, or a sous vide steak.
Recipe FAQs
- What cut of beef can I use this on? Any variety from your local grocery store would be great! We love New York Strip steaks, Filet Mignon, Top Sirloin (sirloin steaks), Ribeye, etc.
- How long do you leave dry rub on the steak? You can leave rub on a steak for as little as 30-40 minutes or as long as overnight. Leaving it on overnight will really allow those flavors to soak into the steak. If you are leaving it on overnight simply place the steak in a airtight container and leave in the fridge overnight.
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Other Recipes You Might Like
Smoked Chicken Dry Rub
Pork Tenderloin Dry Rub
Chicken Dry Rub
Dry Rub for Ribs
Steak Dry Rub
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2–3 tablespoons 1x
- Category: Dry Rub
- Method: Counter Top
- Cuisine: American
Description
Our Steak Dry Rub recipe is packed with flavor from fresh ground coffee, chili powder and garlic! A great way to prep your steak!
Ingredients
- ½ tablespoon kosher salt
- 1 teaspoon ground coffee
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground coriander
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon ground cinnamon
Instructions
- Combine ingredients in a small bowl. Stir to combine.
- Pat steak dry with clean paper towel. Season with dry rub.
- Use in your favorite steak recipe like this Grilled Steak or these Steak Tacos!
- Store in a cool, dry place for up to 3-6 months.
Notes
- Spice: feel free to add in a little cumin or cayenne pepper (start with about 1/8-1/4 teaspoon) if you want a little more heat in your dry rub!
- How Long to Leave Dry Rub on: you can leave dry rub on steak for as little as 30-40 minutes or as long as overnight and cook the next day. If using overnight keep steak in an airtight container in the refrigerator.
- Storage: store in an airtight container or small jar in the pantry for up to 3 months.
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