Cilantro Lime Shrimp – an incredibly quick and easy weeknight dinner that is packed with flavor! Make on the grill or in your favorite skillet!
Add this cilantro lime shrimp to your weekly menu ASAP!
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Light Citrus Buttered Prawns with Zoodles
Light Citrus Buttered Prawns with Zoodles – a quick, easy and light meal that is perfect for summer! (whole30/paleo)
This is definitely going to be one of my new go-to summer meals!!!
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Whole30 Shrimp Cocktail Sauce
Whole30 Shrimp Cocktail Sauce – a healthy and delicious replica of your classic cocktail sauce!!
Shrimp cocktail is up there as one of my absolute favorite foods. It is my go-to appetizer (especially during the holidays) – and it reminds me of my Dad – even though he is allergic to shellfish, he ALWAYS makes sure he has some basically every time I come home ?
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Easy Shrimp Caesar Salad (Whole30)
Easy Shrimp Caesar salad (Whole30) – a quick and easy lunch or dinner that will be ready in minutes!
This is my go-to lunch …. pretty much always (well this and tuna salad, but let’s face it – this is much prettier …). It is the most delicious and simple lunch or dinner ever and perfect for your Whole30 menu!
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Ultimate Shrimp and Chicken Green Curry (Whole30)
Ultimate Shrimp and Chicken Green Curry (Whole30) – the most delicious bowl of curry you will ever taste!
This. Curry. Is. The. Best. It is just too good, you guys!
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Fresh Shrimp Spring Rolls with Avocado and Homemade Thai Dipping Sauce
Fresh Shrimp Spring Rolls with Avocado and Homemade Thai Dipping Sauce
This a great recipe to throw together for a lunch or fun appetizer that guests can put together themselves. It is healthy, fresh and kind of goes with the ever popular “raw-food” movement. Putting together a plate, like the one pictured above, is a fun and bright centerpiece for everyone to pick their favorite ingredients off of. The first step is to get the Thai Dipping Sauce going in a sauce pan. You simply combine your rice vinegar, regular vinegar, fish sauce, water, sugar, crushed garlic clove and chili garlic sauce into a sauce pan and reduce until it has the thickened consistency you want.
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