Our super easy Vegan Peaches and Cream Popsicles are the perfect end-of-summer treat that is delicious and good for you! Made with real, simple ingredients that keep these homemade popsicles dairy-free. The whole family is going to love them!
The Best Vegan Peaches And Cream Popsicles
We are do not follow a strict vegan diet, but we do love to incorporate a lot of plant-based recipes that taste amazing! Over the years, we have perfected a few different dairy-free popsicles, like our Strawberry Shortcake Popsicles & Coconut Key Lime Popsicles. Homemade popsicle recipes are surprisingly quick and easy to make! Plus, you don’t have to worry about all those crazy ingredients in store-bought versions. Our kids look forward to making these every summer!
Looking for another vegan popsicle recipe? You have to try our Strawberry, Cherry, and Cream Popsicles!
What You Will Need
- coconut cream – the wonderful creamy base that keeps it dairy-free!
- maple syrup – just a little bit for a touch of sweetness.
- vanilla extract – always great for some added flavor in most dessert recipes.
- ground cinnamon – a sprinkling of this spice is a nice compliment to the sweet peaches.
- fresh peach – we always find the best peaches at our local grocery store or farmer’s market during peach season in the late summer!
How To Make Vegan Peaches & Cream Popsicles
The first steps to making this easy recipe are to place the minimal ingredients (except the peaches) in a large bowl and use a hand mixer to combine everything. You can also place these ingredients in a food processor or blender to combine. Then place two slices of fresh peaches in each popsicle mold and pour the cream mixture over the top. Place popsicle sticks in the middle of each mold and carefully set it all in the freezer overnight.
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Vegan Peaches and Cream Popsicles
- Prep Time: 15 minutes
- Freeze Time: 12 hours
- Cook Time: 0 minutes
- Total Time: 12 hours 15 minutes
- Yield: 6–8 popsicles 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Description
These Vegan Peaches and Cream Popsicles are the perfect end-of-summer treat that is delicious and good for you!
Ingredients
- 1 can coconut cream
- 4 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 peach, sliced
Instructions
- Combine coconut cream, maple syrup, vanilla, and cinnamon in a medium bowl. Use a hand-mixer, combine thoroughly.
- Taste and add additional vanilla, cinnamon, or maple syrup to taste.
- Take popsicle mold and place two (or more) slices of peaches in each one.
- Pour coconut cream mixture into popsicle molds, covering peaches.
- Insert popsicle sticks and place in freezer overnight.
Notes
- Storage: frozen popsicles should be kept in the freezer for up to 6-8 months.
Nutrition
- Serving Size: 1 popsicle
- Calories: 127
- Sugar: 10.7 g
- Sodium: 11.8 mg
- Fat: 0.1 g
- Carbohydrates: 11.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
Marcia says
Can you use coconut milk?
Erin says
I am sure coconut milk would work just fine, it will just be a little less creamy ?