An Easy Wasabi Mayonnaise
Sushi is definitely one of our all-time favorite foods here at The Wooden Skillet and the perfect addition to sushi, whether you make it at home or order takeout, is this super simple wasabi mayo. It takes less than 5 minutes to make and the flavor really brings your homemade sushi to the next level! You have to try it!
Key Ingredients
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- mayo – just grab your favorite – if you have the time, we love this homemade mayo recipe!
- wasabi – any wasabi would work, this is the one that we used in this recipe. You can adjust the amount to your desired taste or spiciness.
How To Make Wasabi Mayo
Step 1: Pick out your favorite wasabi to purchase from your local grocery store or Asian grocery store.
Step 2: Add ingredients to a bowl.
Step 3: Mix together.
Step 4: Enjoy or store in the refrigerator for later use!
This wasabi sauce has a similar taste to a hot mustard or horseradish. Actually, wasabi is also called Japanese Horseradish so if you have tasted a horseradish before it will have similarities.
In addition the the traditional soy sauce, we definitely love to drizzle it on most sushi rolls and sashimi or use it to dip! It will really bring them to the next level. You could also add this to a sandwich, tuna burgers, or even a salad dressing. Your guests will love it!
You can store this homemade wasabi sauce in an airtight container in the fridge for up to 2 weeks.
Other Recipes You Might Like
Simple Mustard Mayo
Horseradish Sauce for Prime Rib
Salmon Sushi Bowl
Spicy Salmon Cauliflower Rice Sushi Roll
Made this recipe and loved it?!
We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Ingredients
- 1/2 cup mayo
- 1 tablespoon wasabi
Instructions
- Combine ingredients in a small bowl.
- Stir to combine, feel free to adjust to more or less wasabi, depending on your taste.
- Use in your favorite recipe (we love it on homemade sushi)!
Notes
- Storage: in an airtight container in the fridge for up to 2 weeks.
- Spice Level: feel free to increase the wasabi for a stronger flavor.
Erin says
Perfect on sushi and super easy to make.